Fried Desserts

Flaming Pear Natalia

Difficulty
Average
Method

Pears Peel and cut into quarters rub with lemon to not turn black. Fry in the butter and when they start Gilt added sugar and lemon juice. Frying continues until the sugar begins to caramelized. Pears

Medeni bananas

Difficulty
Average
Method

Bananas Peel and cut a cross, and then the length of 2-3 pieces (or sliced) and fry until golden brown in the butter. Sprinkle with sugar and honey and continue frying until the sugar begins to

Marinated fried bananas with coconut

Difficulty
Difficult
Method

Milk breading boiled, mixed with coconut and leave to cool. Flour mixed with baking powder. Egg stir with wire and gradually add it to the flour and strained milk. Stir until a uniform, thick paste

Donuts with prunes

Difficulty
Average
Method

Involved dough yeast, sugar, margarine, egg, the cottage cheese and lemon peel. Prunes are boned. Short piece of dough to put it a plum and wrapped. Fry in a hot sunflower oil. Donuts taken out with a

Fried chocolate balls

Difficulty
Difficult
Method

Chocolate is broken and together with the cream melts. The mixture was allowed to cool but not to solidify. There are also small piles - the nut (using a spoon) and leave in the fridge to firm. From

Gulab Jammu (Gulab jamun)

Difficulty
Average
Method

The syrup is prepared by placing them to boil the water, sugar, cardamom and saffron. Cook on medium heat for 10 minutes until the syrup thickens. Mix dry milk, flour and baking powder. Add cream and

Ladoux - traditional (Ladoo)

Difficulty
Difficult
Method

A few tbsp of water and heat in them dissolve saffron stamens , broken into small pieces. Back to all the water. Flour, melted Gee, milk, turmeric, saffron and water are confused and broken. A liquid

Rhine krapfeni

Difficulty
Difficult
Method

Water, the lard and salt are put to boil in a saucepan. Remove from heat, pour the flour immediately and at once, and stir with a mixer until dough becomes a ball and is separated from the walls of

Mushmulki

Difficulty
Easy
Method

Eggs are broken with sugar. Add other products to obtain a homogeneous mixture. Heat oil in a deep but narrow container with a height of three or four fat fingers. With spoon grebva of the mixture and

Fried pancakes

Difficulty
Easy
Method

Beat eggs with 4 tbsp starch. In another bowl whisk two egg whites with the other 2 tablespoons of starch. Heat the oil and fry a few pancakes with thickness 0.5 cm. Cut into strips of width 3 cm

Fried figs

Difficulty
Average
Method

Pour flour into a bowl, grate lemon peel, add 2 egg yolks, milk and sugar. Stir until a thick dough. Egg whites are broken down into the snow and was gradually added to the dough. Figs are washed

Fruity Omelet

Difficulty
Easy
Method

Fruits are cut into thin slices. Fry in the oil, until golden in color. Eggs are broken down with milk and vanilla spice. The mixture is thickened with a little flour and pour over the fruit and

Buhtichki cherry

Difficulty
Difficult
Method

Starch is mixed with sugar and milk, by putting a little bit. Thicken over low heat, stirring constantly. The resulting cream is poured into a rectangular tray with dimensions 25x20 cm and leave to

Mekitsi of spaghetti

Difficulty
Easy
Method

Boil water, add salt. Spaghetti and cook 2-3 minutes less than indicated, or soaked in boiling water for 2-3 minutes longer than the time for cooking. Drained and rinsed with cold water in order to

Creole dessert

Difficulty
Average
Method

Bananas are peeled and split in half lengthwise. The butter is melted and separated part of it. Eggs and flour are broken. Each piece of banana dipped in the butter, then in egg and flour and fry on