On products knead dough, which must average soft. Divide into balls - the large nut that is allowed to rest at least 30 minutes. The longer you stay, the better. Each ball rolled into floured

Ends of the courgettes are cut before being washed. Grate, add salt and drain in a colander. In a bowl, grate the feta cheese, add chopped parsley, gruera, add salt and add pepper. If necessary

The cheese grate. Mix the yogurt and the beaten eggs. Add flour and baking ammonia. Knead the dough and roll it into a sheet with a thickness of 0.5 cm. Fried in sunflower oil to pinking.

All products are mixed and kneaded dough. Roll out into a sheet and a cup are cut circles, but to a small cup was cut in the middle to give a bagel. Fry.

In 1 cup water dissolves the salt, add the baking soda, the oil, flour - 2 and 1/2 cup (With the remainder, if necessary) and mix elastic dough. If necessary, add more flour until no longer sticky

Of all the products is kneaded dough is left to rise for about 20 minutes. Roll out the crust, about 1.5 cm thick. Cut out shapes different figures, which are fried in a highly heated sunflower oil

From eggs, sugar, salt and flour kneaded dough. Divide a few balls. Each ball is rolled and cut circles with 3 different diameters. At the bottom put big on it a little smaller and above the lowest

Flour is blurring with water, add the eggs and salt and crashed. Cut out crusts of bread, the middle one is naronva in the mixture. Add the mushrooms, sprinkle with black pepper and mix well. If the

From the flour and dry yeast along with 2 cups hot water mix a soft dough. Leave to rise. To make thin sheets, each sheet pour a little of the chopped and stewed onions, add salt, turn to roll pinched

Chickpea flour is mixed with seasoning, gradually add water and prepare the dough (such as cream or batter). Vegetables are cut into circles. Each piece is immersed in the dough and fry in heated

Involved soft dough with the products. Allow to rest 15 minutes. Roll out a sheet with a thickness of 0.5 cm. Cut with cutter or the rim of the glass. Fritters are fried in more fat. * Eggs and milk

Sift the flour with water and get involved in hard dough. Rest 30 minutes. The feta cheese is crushed and with yogurt and pepper mix. Roll out the dough to a thickness of 0.5 cm. Cut out circles in

Sheets are cut into triangles. Their edges are coated with a mixture of water and egg, put it thinly sliced ​​pastrami and cheese and rolled. Fry in a hot pan. * Optional can be breaded in bread

Yeast and sugar is dissolved in the warm milk. Sift the flour, make a well and it put salt, baking soda, yogurt, grated cheese, eggs, melted butter and brandy. Add the dissolved yeast and kneading the

The feta cheese creases and all products are stirred put flour so to obtain a thick slurry. Spoon the mixture is taken and put into preheated oil. Received parzhenki leave a little to squeeze the fat