To grated cheese add eggs and flour. The mixture was stirred. Spoon the mixture is placed in the heated sunflower oil. Razpleskva is shaped meatball. Fry on both sides.

Dough is kneaded and rolled sheet 1 cm thick. Cut into strips and fry in heated sunflower oil.

Eggs are broken. Add the yogurt, which is placed soda. Add crumbled feta cheese. Mix well. Add the flour. Messi soft dough that is formed small pirozhki shaped meatball - long and thin (when fried

Peel the potatoes are cooked in a small amount of salted water, drain and while warm, smash with a fork. Chopped onion fry until browned in 1 tbsp vegetable oil, add the red pepper and add salt to

In milk soaked bread, cut into very small cubes and mix with beaten eggs with a pinch of salt. Flour and grated feta cheese (or peeled and grated apples or other fruit finely chopped) are added. The

In yoghurt put salt and baking soda. In the slightly warmed milk dissolve yeast is added and beaten egg. Both milk and flour are mixed, the resulting dough is kneaded well. Allow to stand for 1 hour

Soda dissolved in milk, add the crumbled feta cheese and flour to obtain a soft dough as interfering. The dough was allowed to stand 30 minutes - 1 hour and then rolled into a sheet with a thickness

Dough is divided into 6-8 balls sprinkled with flour. Each ball is rolled into a pita with a diameter of about 15 cm. Spread with softened butter and put one over the other. The tower was allowed to

One day before preparing parzhenkite make light roux from the butter and flour, diluted with milk and boil until a thick sauce. Add the grated feta cheese and salt, spices, egg yolks, removed from the

Softened butter mix with salt to a foam, gradually add the egg yolks, then the flour, cream, chopped ham, grated feta cheese, spices n finally beaten egg whites. Tiganitsite fried in sunflower oil

Sift the flour, add the butter, egg yolk, brandy and wine and make dough. It is well kneaded until it releases bubbles. Form a roll and leave to stand in the cold. The dough is cut into small pieces

The cottage cheese was ground through a strainer and mix well with eggs, sugar, flour and grated lemon rind. The dough is formed small buns or pretzels as big as a hand and fried in boiling fat. Still

Confusing sifted flour, eggs, salt and milk solid dough. Mix with chopped fruit. Heat oil and spoon-shaped balls that are placed in it. Fry until golden brown, drain from the fat and sprinkle with

To beaten eggs are added other products, put flour as to obtain a medium hard dough. So the resulting dough is rolled into a sheet about 1 cm thick, cut into pieces that are fried in preheated oil.

Comminuted feta cheese is rubbed with a wooden spoon to get a smooth mass. Thereto was gradually added a pre-beaten eggs and pour less than the flour, stirring continuously, to produce a smooth slurry