The feta cheese cut into slices 1 cm width. In a pan heat the oil. In a shallow dish mix bread crumbs and ground walnuts and in another stir egg. Take a piece of feta cheese and dip first into the egg

Camembert is wetted with water. Add some flour, then in beaten egg and finally in breadcrumbs. Fried in oil bath until golden. The sauce is prepared as a sweet warm with the butter, then add the wine

The feta cheese was crushed with a fork, add minced meat walnuts, savory and a little pepper. Formed into balls and rolled in breadcrumbs, then beaten egg, flour and egg again and fry in heated

Eggs beat with a black and red pepper, salt and Uorcherstar sauce. Camembert Oval well in egg mixture, then in breadcrumbs. You should get a thick panada. fry in sunflower oil on both sides. Carefully

Chopped washed mushrooms, stew them in the butter and sprinkle with pepper. Cut the feta cheese into thin slices. Beat the eggs with the flour. Take a piece of the feta cheese, put the top of the

The feta cheese is cut into large blocks, which are immersed sequentially in the slurry from flour and water, breadcrumbs and the beaten eggs and then fried in a preheated oil.

The feta cheese cut into slices and consistently add some breadcrumbs, egg and oatmeal. Fry until golden. 200 ml water, sugar, cloves and orange, cut into large pieces are put to boil on the stove

The feta cheese cut into sticks with a length of 4 cm , ham cut into thin. Any Cheese wrapped in a slice of ham. Egg mix into a bowl. Mix breadcrumbs and sesame in another bowl and in third put the

Cut 4 slices of feta cheese. Dip in hot milk, drained, rolled in flour and beaten eggs Fried, then in breadcrumbs. Fry in hot oil until light golden color. Serve with mashed potatoes and fresh

The feta cheese is drained, add some flour and fry each portion in portion tiganche , which is heated to 1/4 of the butter. By pozachervi one side, turns to fry the other side. Fried feta cheese

The feta cheese cut into cubes with size 2x2 cm. Oval in the walnuts, basil, garlic and black pepper. Eggs are broken, the cheese is immersed in them and fry in more fat.

The feta cheese sprinkled with garlic and cut into rectangular pieces or sticks. Oval consecutively in flour, beaten egg and breadcrumbs. Fried and served with a glass of wine. In order not to leak

The feta cheese is cut into small pieces with a thickness of 5 mm, which is immersed in a mixture made of egg, flour and wine, placed in the heated sunflower oil and fry on both sides until it turns

The feta cheese is cut into pieces 1 cm thick, breaded with egg and bread crumbs and fry in preheated oil on both sides until golden brown. Sprinkle with onion, finely chopped, and garnish with tomato