In a medium bowl 150 g sifted flour and mixed with starch and salt. Add 160 ml cold water and stirred until a smooth mixture. Cover the mixture and leave to rise for about an hour. Cut the fillet of

Cleaned from the skin and bones of fish sprinkle with salt, lemon juice and black pepper and let sit for ten minutes. Cut into strips and PANIC in flour, beaten egg and then in bread crumbs and fry in

Slices of fish is lightly crushed with a wooden mallet and marinated with lemon juice, salt and pepper. After 30 minutes, drain, rolled in flour and fry in fat than many heated vegetable oil. Remove

Fillets are scatter on both sides with lemon juice and allowed 30 minutes then add salt. Vegetable oil is very hot and it fried fillets from side to light brown. Turn and side put chopped mushrooms

Fillets cut into slices about 1.5 cm thick, which is slightly crushed (rather pressed with a wooden mallet), spotted with lemon juice, sprinkle with salt and black pepper and left to rest for 30

Boil some water with 2 clips salt, chopped carrots and onions objectives and the fish is placed in the boiling mixture for 10 minutes. Remove and once cool, clean skin and bones. Are formed fillets to

Formulated to scatter fillets with lemon juice and a few drops of wine on both sides and leave to soften. Add salt is rolled in flour, dip in beaten with 1 tbsp vegetable oil egg. Fry in very hot

The fish marinate in lemon juice, salt and pepper, leave to rest for 30 minutes, then breaded in flour, beaten egg and finally in breadcrumbs. Immediately fry in heated vegetable oil until golden

Fish slices are blanched 5-6 minutes in boiling salted and acidified with vinegar water, then drained, marinated with lemon juice, salt and pepper and left to rest 10-15 minutes. PANIC in thick

Fillet is cut into 4 slices that are marinated with lemon juice, salt and pepper. After maturing for 10-15 minutes, soaked in batter made from broken beer egg, a pinch of salt, flour and 1 tbsp

The fish is cut into thick slices or into ready fillets. Sprinkle with lemon juice and leave to stand for 15-20 minutes. Add salt lightly, scatter with pepper and rolled in bread crumbs thoroughly

Fillet cut into strips, sprinkle with salt, breaded consecutively in the flour, beaten with 1 pinch of salt egg and bread crumbs and fry in very strong hot vegetable oil. Distributed in dishes. Chop

Wine boiled with cinnamon and pepper and pour it fillets. Leave to stand for several hours. Pancake dough is made from eggs, milk, flour and a pinch of salt and it PANIC fillets in pairs of fresh and

Fish slices cleaned of skin and bones, scatter with lemon juice and leave for ten minutes, then add salt and pepper scatter. Breaded are as pressed into a meal, then dipped in egg, milk broken, and

Tenderloin grind or is chopped very finely. Add bread soaked in cream, 1 egg yolk, salt, pepper, a pinch of grated nutmeg, chopped parsley and 1 tbsp mixed flour and breadcrumbs. Blended into a smooth