Rice is boiled in salted water and mixed with ginger. Herring cut and fry in the heated olive oil for 1-2 minutes. Add peas and stir for 2-3 minutes, seasoned with soy sauce and remove from fire

Cornflakes oval grind in a blender or hammered in a mortar. The mushrooms were washed and then fried in the butter. Add the chopped clove of garlic, then add salt and add pepper. Mix well, add

Carp is filleted, cleaned the bones, cut into slices with a length of 3.4 cm and shpikova. Fillets are wrapped with pieces of bacon and fry in the oil. Then subtracted. In the same oil fry the chopped

Herring salted with sea salt and spices and optional stand 3 -4 hours. Breaded in breading and fried. Pour the sauce. Vegetables cut into desired shapes and sauté in the oil with 1 tbsp water for 5

The fish is washed. Each fish is add some flour and put one by one in the heated sunflower oil, to avoid banging. Lemon juice is drained, add the brown sugar, black pepper, chili, devesilat and thyme

The spices are mixed with crushed garlic, lemon juice and salt. Gobies are cleaned and coated with the mixture. Leave to stand for about 1 hour. Then rolled in flour and fry in heated sunflower oil.

The fish is cut into portions, onions cut into crescents. All the ingredients for the marinade mix. Fish marinate at least 1 hour. Then add some flour and fry on both sides until golden brown. 2-3

Wash the fish and salt it inside and out. Add some flour and fry until the meat turns white and the skin begins to separate, at least preheated oil (about 5-7 minutes on each side). To prepare salad

Salmon is cut into thin steaks. With nylon and rolling pin is rolled thin, taking care not to break. Remove the nylon and flavor. Eggs, pickles and onion finely and mix with mayonnaise. Insert the

Luke is cut into small pieces or grate and fry in the oil until golden. Leave to cool, then add the beaten whites, 1 tbsp flour, grated potatoes, add salt and mix well. Add salt lightly fillets and

Fish is cleaned and cut into portions. Marinade is made from other products, stir until uniform and her pour the fish. Stayed overnight. In the heated sunflower oil fish fry until golden.

The fish is washed, dried and cut into portioned pieces. Lightly salt it. Egg white stir and add to it in the tomato paste, flour, olive oil, white pepper and a little water to density breading. Dip

Wash the fish, sprinkle with plenty of lemon juice and leave to drain. Peppers cut into strips and fry, add the garlic, potatoes and tomatoes and finally thyme and salt it. Sausage fry separately

Cut the fish into 4 pieces, remove the central bone and skin peel and cut in half again. Beat the eggs with a fork on a plate. In separate bowl place the bread crumbs. Dip fish cutlets first in egg

Stethe base celery washed and cut across the washers. Boil in salted water. Flour with spices and salt with a little water stir until homogeneous, dense kashitsa. Eggs are broken down better with a