Fillets of fish cut into strips 1.5-2 cm. Take two of one color and one from the other and twisted, snap the ends with a toothpick. Thus, all the pieces are formed. Products marinade mix and pour fish

Beat eggs confused with chopped parsley, flour and spices. Fillets of fish are dumped into the mixture and fry in very hot oil. Serve hot with lemon slices.

Tenderloin is washed and cut into pieces. Marinate 30 minutes. Of egg white, starch and the oil, a mixture of batter. Oval fish pieces in it and fry in a highly heated sunflower oil. Before presenting

Salt fish is cut into pieces. Mix flour, egg and beer to become mushy. Takes is a piece of fish and dipped in breading and fried. The sauce is prepared as bread soaked in water and squeezed, add

Prepare a marinade of lemon, ginger and fennel. Marinate the fish and stays there for about 1-2 hours. Beat the eggs, flour, beer and salt. In the prepared slurry dip the fish and fry in hot fat.

Fish is cleared and add salt to taste. Each fish is to add some flour and fry in heated sunflower oil.

The bones and head trout are removed and the meat her seasoned with salt and pepper, then add some in the flour. Pat and fry in preheated oil. Finely chopped vegetables sauté in olive oil. Flavored

Cut the fish into slices 1.5 cm thick. Salt them and let it stand for about 30 minutes in half vinegar. Drain them then roll them in flour and fry them in a highly heated sunflower oil. To the rest of

The cleaned fish cut into 3-4 pieces, salted and rub the blend of garlic and let stand 15 minutes. Heat the oil and fry until browned. Fried pieces drain and arrange in a container with paper towels

Salmon is cut into small pieces or grind in large pieces. Tomatoes also. Mix with the feta cheese, put dill, garlic, salt if necessary. Peel spread and cut crosswise. Each skin is smeared with olive

Cleaned, washed and salted mackerel fry. Separately, fry in sunflower oil flour, salt them lightly and add pepper. Tomato paste diluted with a little water and add to the flour. This mixture boil

Fillet and sprinkle with pepper and salt. Rolled in flour, then dip in egg and breadcrumbs in the Oval. Pressed for breadcrumbs to stick well. Leave for a while in the fridge to harden breading. Fry

The yolk is mixed with flour and beer to obtain a thick batter of pancake. Egg white mix of snow and was carefully added. Pieces of fish add salt, roll in flour, dip in the dough and fry in heated

Fish are washed and cut into pieces. Add some flour and fry until golden. 4 tbsp flour fry until golden in 60 ml butter, carefully diluted with about 3 cups fish broth or warm water, so as to obtain a

Fillet cut into long strips - the index, marinated in lemon juice and spices for about 30 minutes. Milk, eggs and flour is mixed slightly thick pancake dough. Fillets are immersed in it and fry until