On products dough knead soft dough Non-adhesive. Roll out on 1 mm thick and cut into strips 3 cm. Whichever is the ball of minced meat and any forms as a chicken leg around soletata. Then each orbited

Breadcrumbs soaked in white wine about 5 minutes and with the other products are mixed with the minced meat. It is desirable to stand blending minced meat with spices in a little fridge, but if you do

Finely chopped onion mixed with minced meat, mustard, tomato paste and seasoned with oregano, salt black pepper. Of minced meat make small balls that are filled - processed cheese (optional pepper or

Peppers cut into thin strips. Onions and garlic are finely minced meat. Fry in a little sunflower oil, add the peppers and a little water and sauté about 5 minutes. Cleaned of sheet slices of bread

Sliced ​​mushrooms lightly sauté or fry with a little salt. All products are placed in a food processor or finely. Minced meat is kneaded with egg and other products. Formed into balls and arrange in

Three types of meat is ground, add chopped onions, mushrooms, egg and spices. Formed into 4 large meatballs. Fry in a hot sunflower oil. Hot sprinkled with grated cheese (optional). Served with fried

Peoria is dissolved in 20 ml warm water and added to the minced meat. Add the grated potato, chopped onion and spices. Everything is kneaded well. Meatballs are fried in very hot oil.

Minced meat and pate mix and confuse nice. Add salt, fresh or dried onions, Ronen savory, parsley in a preferred amount. Beef bouillon was dissolved in 20 ml warm water and added to the resulting

Rabbit meat is ground into mince and mix well with pork. Chop the onion, the bread is broken into small crumbs. In minced meat add all products and kneaded well. Thus the prepared minced meat was

Wash the spinach. Boil in lightly salted water. Removed in a strainer and strain after it cool finely chopped. Add meat, eggs, parsley, salt and onion, chopped very finely. The mixture is stirred and

Chop finely or grate. Press the garlic. Mix all the products and knead well with your hands. The resulting mixture, let it stand for 30 minutes. Form small balls. Heat some sunflower oil in a pan and

Stew onion. Puree the potatoes, add the minced meat, bread soaked in milk, egg, cream, parsley, pepper. Form small balls, roll in flour and leave them in the refrigerator. Fry them and sprinkle with

Mushrooms finely and sauté with 2-3 tbsp sunflower oil. All products are kneaded to obtain a coarse mince. Rolled in flour and fry until golden. Serve hot with steamed vegetables.

Minced meat is placed in a plastic bowl. Potatoes and onions are peeled, washed and grated in small pieces grater. After readily added to the minced meat. Add salt, 1 egg, parsley very finely chopped

To add minced meat egg, chopped onion, salt, chopped slice previously soaked in milk, and salt. Mix well. There are also small balls, rolled in flour and fry on both sides in a frying pan with