Mix the minced meat, eggs, onions and spices. Separately, mix the yogurt, bread crumbs and baking soda to gently boil and add to the mince mixture. All this is kneaded together to obtain a homogeneous

Soak raisins for 5 minutes in hot water. After deduction of the same water podvaryava rice for about 15 minutes. Wash with tap water and allow to drain. Grate carrots and onion, cut parsley. In a

Peel the potatoes and put to boil in salted water. Meanwhile, soak the breadcrumbs in 5 tbsp cream, onions and fry. Add to mince together allspice, salt and pepper. The dough is kneaded and formed

All products (minced meat, eggs, bread, onions pepper) is well kneaded, shaped in the form of small roller balls, rolled in flour and fry in oil bath. Then meatballs Prick cabbage on wooden sticks

Minced meat is mixed with grated onion, savory and pepper. Formed into small balls and fried. Cut the tomatoes into discs and PANIC in flour and beaten eggs, then fried. In bowl put a slice of tomato

Minced meat spread in the pan and put it on thinly sliced onion, soaked and then squeezed bread out of the water and all other products such as bouillon cube is crushed. It is well kneaded. Make

Courgettes grate grater, add salt, and after 10 minutes a good squeeze. To these are added other products and mix. With hands or spoon shaped meatballs and fry.

Onions and the feta cheese is grated. Mix the meat, savory, salt, egg and part of the butter. Minced meat is kneaded and allowed to stand in a refrigerator for about 2 hours. Formed into balls, then

Meat add salt and grind with sausage, cleaned of seeds peppers, onions and moisten with milk bread twice. The resulting mixture was aged for 1 hour. Add egg and spices and is kneaded very well. Formed

Cleaned from the skins and tendons meat is cut, add salt and grind twice, the second grinding add potatoes, onion and pre-soaked in milk bread. To the resulting mass add egg and spices. The mixture

Cleaned of tendons and skins meat cut into chunks, sprinkle with a little salt water and leave to mature in cold about 1 hour. Mill twice, the second milling add onions and bread soaked in milk. Add

Kneaded minced meat with egg and coconut shavings. Her form balls as walnut, oval in flour and fry in preheated oil. Serve them with our kids furniture, which they love - fried potatoes or mashed

The potatoes are grated at fine grater. They add the soaked bread in water (drained) and dry spices. Chop finely and add to the potatoes. Add the minced meat and egg and everything is kneaded very

Kneaded mince with breadcrumbs, egg, spices, crushed garlic and chopped parsley, and let stand for at least two hours. Formed into balls, rolled in flour and fry on both sides until golden.

Onions cut into small pieces, mix with minced meat, starch, egg and spices. With wet hands, form small balls that are rolled in sesame. In a deep pot becomes heated sunflower oil and in it fry the