Courgettes cleaned, washed and dried. Cut into circles. Heat olive oil in a deep nonstick skillet. Pour a garlic and courgettes for 10 minutes. Add salt and leave a few minutes on the stove. Finally

Wash the courgettes and cut into rings or length. Dry, add salt and pepper, seasoned by both sides. In a deep pot, heating up 50-100 ml sunflower oil (your choice depends on how much fat you like)

Peel the courgettes, cut them into slices and salt them. Dip them in flour and fry them until golden. Sauce: 4-5 tablespoons oil saute 1 small head finely chopped onion and 5-6 cloves garlic, also

Courgettes are washed, cleaned, peeled and cut into medium sized cubes. Fry in the oil - water is evaporated to them. Add the diced peeled tomatoes and again pozaparzhva. Finally add the chopped dill

Zucchini peel and grind in a meat grinder (or blender), along with onions and garlic. Added to the mixture well beaten eggs, salt, chopped parsley and dill, and gradually pour the flour. The mixture

Grate the zucchini, lightly salted and placed in a strainer to drain the water. In a bowl break the eggs first. They add flour with baking powder, grated cheese, drained zucchini, salt, pepper

Courgettes fried and allowed to cool, during this time makes the sauce in a large bowl put mayonnaise yogurt and everything good stir, then the cream cheese creases with a fork and add along with the

Courgettes are peeled and cut into thin washers with the potato. flour, water and salt are mixed, and finally add the ice cubes. Each plate of zucchini immersed in cold porridge and fry in a highly

Zucchini grate, add salt, allow to sit less and drain. Add raw egg and flour and mix well (with meatballs Zucchini). The whole mixture fry one large meatball. With a glass or other shape are cut

Peel zucchini and cut into slices. Add salt is sprinkled with pepper and other spices to taste. Rolled in flour and fry until golden. In cream add 2 tbsp flour, pressed or crushed cloves of garlic and

Zucchini cut into circles with a thickness of 5-7 mm and cut the flesh. Grate, add egg, milk, flour, salt and mix well. The outer part of the add some zucchini in flour and fry in hot sunflower oil

Courgettes cut into thin rings. All products breading mix nice. One by one courgettes Oval in the mixture and fry in heated oil, without sticking to one another, to not fall breading. Decorate with

Cook potatoes. Grate a potato grater and raw zucchini and add other products. From the received mixture is taken with a spoon and put into the oil to fry. The mixture can be poured into a pan with a

Cleaned and peeled zucchini and potatoes grate fine grater, add salt and leave in the court inclined to drain, the liquid several times poured. Peas drain well and creases of puree. Green onions and

Wash the courgettes and cut into thin rings. Add salt and stacked upright in tray to drain the juice them. The flour was triturated with a little water and a pinch of salt to a thick slurry (slightly