Plums halve. Boil water with spices, sugar and lemon. Add the plums and boil over low heat until plums almost collapse. At the end of cooking stir. Musat must be very thick. * Name Röster mean it is

In court warm milk with 60 g of sugar. Egg whites are broken down with the remaining sugar is then added and finally flour heated milk. Cream is placed on the fire, stirring constantly to thicken

Sugar is mixed with yogurt, add the gelatin dissolved in 200 ml water in the microwave. Fruits are cut and divided into 10 glasses, pour the mixture and leave in the fridge to gel.

The juice is heated, not boil, soak the gelatine in it, stir, add the feta cheese, stir (not boil, the feta cheese could be done on LAND), put it grapes and pour into the desired shape. Tightens

Gelatin pour a little cold water to swell , then dissolved in a water bath. Almonds are broken. Yogurt mix with sugar, pineapple cut into small cubes. Mix everything well. The mixture was poured into

Is broken yolks with sugar. Add yogurt and vanilla the walnuts. Fruit compote from previously drained cut into small pieces and add to the mixture. After the fruit is added and beaten egg whites. The

The biscuits reduced to finely, add the yogurt, sugar, vanilla and chopped fruits of figs. Finally, the gelatin was added, which was dissolved in 100-150 ml cold water in a water bath. To the mixture

Milk is heated with sugar until it melts. Insert the gelatine, previously soaked in cold water. After the mixture was cooled, added cream, fruit optional (strawberry, raspberry, orange, etc.), walnuts

Sugar water boil for about 15 minutes on medium heat. Then add sliced ​​figs and boil for another half hour. Add anise and nuts and continue cooking for another 10 minutes. Remove from heat and stir

The sugar is caramelized , pour 4 tbsp hot water, stir and bring to the boil, then pour 250 ml milk. Starch and egg yolks are broken down in the remaining milk and add to milk with caramel. The

Stir the cottage cheese with cream and powdered sugar smooth cream. Peel 4 tangerines, clean them from the inner skins and chop them and add to the cream. Stir the mixture well and then spread in

Soaked raisins with rum and a little water. Beat egg yolks well with sugar and diluted with lukewarm milk. Add starch away with a little cold water. The mixture put on fire and then boil in a water

Cream, vanilla and some cinnamon pour in a deep pot. Boil for 10 minutes and cooled in cold water. Yolks, 80 g of sugar, brandy and 1/2 tsp cinnamon is broken down to a creamy mixture. Soak the

Yolks beat with mixer foam. The cottage cheese and pass a stir with a mixer with half the sugar. Yolks and the cottage cheese mix carefully, as they were added chopped fruit of your choice, chopped

Rice is boiled in fresh milk and passaged. Add sugar, previously soaked and strained gelatin, the cottage cheese, and the juice of the fruit, and the mixture was stirred well. Jelly is served cold.