Yogurt and the cream with the sugar. Add crushed walnuts and vanilla. Fruit compote of pre-cut and drain. Was added to the mixture, stirred well, and the mixture was divided into two portions. One was

From pineapple compote separating two pieces for decoration, the rest along with the syrup was passaged. Add lemon juice and powdered sugar and put the fire to boil. Flour blurs with little water and

The butter was allowed to warm to soften, then stirred with egg yolks and sugar fluffy. Add the cottage cheese (buttermilk is drained) and shattered cream. Mix everything well. Place a vanilla cream

Plums cleaned from the stones and cut into four. Boil 3 tbsp water with 100 g of sugar and lemon juice. Plums are smothered in sugar syrup about 15 minutes on low heat. Remove from heat and add them

In yogurt mixed chopped dried fruit and nuts (hazelnuts, walnuts, almonds, peanuts, etc.) and half of the sugar. Cream mix with remaining icing sugar and garnish it with cream, distributed in advance

Drain yogurt for one night, or use ready expressed milk and mix with powdered sugar. Syrup Boil compote with lemon chips until dissolved. When cooled down mixed with yogurt. In bowls or cups placed

Drained pineapple cut into small cubes. Half of the powdered sugar is placed in a pot over low heat and stir until slightly caramelized. Add pineapple cubes, pour pineapple juice mixture and boil

Yogurt sweetened with honey to taste and stir in gelatin. At the bottom of tall glasses arranged fruit, then put the yoghurt, fruit again and again milk. At the top is decorated with fruits and nuts

Treacle is filtered through a thick gauze, dilute with water and put the fire to boil. Starch was triturated with cold water and added to the molasses with constant stirring. When the resulting slurry

Clean and wash dried fruits are soaked in water for several hours, then cook until soft. Peel the pumpkin, cut into pieces and also boiled. Thereto was added fruit and sugar. The mixture is boiled