Apricots are washed and put in a deep pan. Add the sugar, lemon juice and bake until tender and liquid fruit tray thickens to a syrup. Bake 20-25 minutes. Apricots are removed and carefully fill with

Dried fruits are washed and put in a suitable container along with the tea bag, cinnamon and grated orange peel to taste. Add the honey, and orange juice, and make up a little water so as to cover the

Peel peaches, cut in two and remove the stones. Cut into pieces and placed in a suitable container. Hazelnuts are ground and mixed with the cream. With the prepared mixture is poured peaches.

Peel peaches and each of them put on aluminum foil. Sprinkle with sugar, orange juice and vanilla. Fthe oil is bends and sachets are arranged in a baking dish. Peaches and bake for 15 minutes in a

Peel peaches and cut into thin slices. Of water, sugar, mint and vanilla syrup is made, which placed the sliced ​​peaches and lightly cooked. Remove, leave to cool, put them in cups or bowls for

Cleaned and peeled melon cut into small cubes, put it in a porcelain or glass dish, sprinkle with half the icing sugar and rum half. Apricots are washed, cleaned of stones and cut into quarters. Put

The oven is preheated to 220 C. With a little butter smeared pan with a diameter of 20-22 cm and sprinkle with 1 tbsp sugar. Fruit, cut into thin slices, arrange on bottom. In a bowl mix eggs, milk, 1

Peaches Peel , cut into halves, withdrawn stones. Boil the sugar with 4 tbsp (40 ml) of water, add the peaches and stew until soft. Peaches are removed and the rest of syrup added potato flour, mixed

Cooked, shredded potatoes, egg, fat and flour knead smooth dough, roll it well sprinkled with flour board to a thickness of about 3 mm. Cut into equal size squares in the center of each put 1 ripe

Half of the fruit peel, cut into thin slices, mixed with 80 g of powdered sugar and put in the fridge. Wine to add a piece of lemon peel, lemon juice, a piece of cinnamon sheet and all heat over a low

Apricots peel, stones are removed. Half of apricot sauté in a little white wine. The other half was boiled in milk with grated lemon peel and cut roll, and then the mixture was compressed. Add the

Rinsed peaches placed briefly in boiling water, peel and cut in half by pit. Oval from all sides in powdered sugar and arrange on a single line in a baking dish with the cut part up. Sugar cubes are

Washed Peel peaches, cut them into slices, pour wine and allow to stand for 5 minutes in the refrigerator. Serve immediately.