Wash, peel pears. Cut them in halves. Drill holes at all, thereby removing the seeds. Rasenete little sugar inside. Chop almonds in small pieces. If you encounter any difficulties can them crushed in

Pears Peel and cut. Then put in a saucepan with a little sugar (to taste), vanilla and a little orange juice. Once the pears soften be removed from the water. Water bath melts the chocolate with the

The cut in half lengthwise pears (slightly concave around the core) are placed in a dish for dessert. Each half is filled with ice cream and chocolate dipping.

In the bowl in which you can fit the pears, pour the wine. Add sugar, honey, cinnamon, vanilla, cloves, pepper, lemon juice and orange peel. Heat the mixture over low heat, stirring occasionally until

Bake almonds in a frying pan until they are golden brown. Then remove it. Cut the pears into quarters, remove the middle (seeds). Mix pears in orange juice. Melt the butter and add the pears to it

The ingredients for the syrup was mixed and warmed up. Dried fruit is placed in a bowl, pour rum and leave to stand (possibly the night before). Pears cut into 2 and cleaned of seeds. Carve it so as

Put the biscuits in a bag and crush them with a meat mallet to make crumbs. Put them in a bowl and add chopped apricots, liqueur and two tablespoons of coconut. Mix well. Chop the chocolate in the

Milk is boiled with sugar and vanilla. Eggs broken cocoa and starch pre fuzzy little of cold milk. Pour in the milk. The mixture is allowed to thicken over low heat, stirring constantly. Allow to

Pears and plums cut into small pieces. Add to grapes. In court melts the sugar with 50 ml water. The resulting syrup is allowed to cool, and thereto is added cognac. It is poured the fruit and cooled

Pears Peel and cut into quarters rub with lemon to not turn black. Fry in the butter and when they start Gilt added sugar and lemon juice. Frying continues until the sugar begins to caramelized. Pears

This is a complex and delicate dessert. Requires time and reap much praise. I. Macadamia biscotti: Heat the oven to 180 C. Macadamia nuts are ground, roast in a pan without oil and allowed to cool

Milk is boiled with vanilla. Yolks are broken with sugar until white set and swell. Pour steamed milk and stir well. Grate is lemon peel and is drained and added to the cream. The gelatin is soaked in

Peel the pears, remove the core them and arrange them in the pan. In a saucepan put the butter, milk, sugar and cinnamon. Simmer until the sugar and the butter is melted. Pour over the pears in the

Peeled and cleaned pears are split into halves. Each half incisions along, so by pressing the top of the pear to get a fan. Thus prepared pears are put in a baking dish with the flat side down. In a

Wash and Pears are arranged vertically next to each other in a deep pot. Pour in water to determine how much will be needed for the syrup. Pour the water into another container, add cinnamon, allow to