Pears cut of two in length, carving their pouch and sprinkled with a little lemon juice. Mix the walnuts, lemon zest, honey and cinnamon, and this mixture is filled pears. Put to bake at 170 C for 15

Almond kernels are ground into a fine flour and beat with milk. Add sugar and cinnamon sheet and the mixture Boil. Remove from heat, mixed with gelatin, presoaked in a little cold water and stirred

Boil wine, cinnamon, lemon peel and cloves. Pears clean, peel and boil for about 10 minutes in the wine. Remove and wine boil again and sweetened with sugar. Pears are arranged in plates pour the

Pears are washed and cut into slices. Arrange in a baking dish, sprinkle with sugar and a few grains cloves, add 1/3 cup water and bake until tender. Distributed in dishes with compartments in baking

Peel the pears put goals in a saucepan. Sprinkle with sugar and cinnamon. Pour the water and put to boil on low heat 15-20 minutes. Wine was added and boiled for another 15 minutes. Remove and arrange