For Sponge board separate yolks from whites. Beat the egg whites with a pinch of snow salt and egg yolks - cream with sugar. Pour snow egg white in egg yolks and mix gently with a spatula. Sift over

Eggs are divided into yolks and whites. To the yolks, add 1 tbsp sugar and shatter. With 5 tbsp sugar Beat the egg whites. They add the egg yolks, cocoa, flour, baking soda dissolved in a little

All products for the base them stirring in a bowl with a mixer. Put them in a greased pan and bake at 200C for 15 minutes. Yogurt Stir with a spoon in a bowl with coconut, sugar, kiwi and bananas

Milk 300 ml water and sugar, mix and allow to boil. To the boiling mixture is added to the flour, dissolved in water and allowed to boil for 10 minutes while stirring continuously. Remove from heat

Is broken biscuits in pan with removable bottom. Put some yogurt. The stove put the compote juice to warm and put it in lemon chips. Boil until melted. On biscuits arranged fruit compote (maybe more)

Whip snow with sugar, egg yolks also. Mix. Add the sifted flour with baking powder. Stir the mixture was divided into 3 parts and baked three trays in the base of size 25h45 cm. Bake at 200 C 10-15

Gelatin is dissolved in juice compote and water so that the total amount is 1 liter. If it is sweet to put extra sugar. Once swell, melt in a water bath and pour into pan 30x30 previously littered

Make two is the base size 30x30 cm. Eggs with the sugar crash about 10 minutes. Add flour sifted with baking powder, spoon by spoon and finally essence. Pour into pan size 30x30 covered with baking

Bases: Heat the oven to 180 C. The butter is stirred with 100 g of sugar and vanilla until fluffy cream. Add egg yolks, one by one. Flour mixed with baking powder and screened on yolk cream, stir

Beat eggs with sugar, add flour with baking powder and vanilla and stir again. The blend was fired base. Smeared with yogurt and aged about 30 minutes to soak. Gelatin is dissolved in advance and

First base is placed in a suitable form or court. Pour on the fruit. The grapes are left grains for decoration. Pour fruit juice which we have added previously dissolved 1 packet gelatin. Top put

Grind crackers and mix with soft butter. Pour the mixture into shape with a diameter of 22 cm and pressed on the bottom and sides. Put in refrigerator to set for an hour. To prepare the cream milk

In the form of cake arrange one row biscuits, sprinkled with rum (cognac, liqueur). Gaps are filled with crushed biscuits. Spread half of the cream prepared as follows: the egg whites were separated

The base is done by breaking the eggs with sugar, add flour with baking powder and a pinch of vanilla and finally according to the density and pour a little water. Bake in pan on baking sheet for

Gelatin was soaked in a glass of water and allowed to swell. The cream is mixed with sugar and left in the refrigerator for 1 hour. Then mixed with vanilla and mix until hardening. Biscotti immersed