The walnuts are cleaned, crushed and put in a bowl for sauce. Add salt, crushed garlic, vinegar and 1 cup hot water. The oil becomes heated and it is poured mixture.

Grind the garlic in a mortar with the salt. Add chopped peppers and crush well. Put it drained sour cream and stir get. The basil was cut into strips and stir the sauce. * Suitable for potatoes

In a bowl put the mayonnaise, yogurt, add to 2 tbsp water and mix well. To the resultant mixture was added garlic powder, dill, parsley and salt to taste. Finally can be decorated with ketchup, making

Prepare as pass a garlic the walnuts, a slice soaked in water and squeezed bread, salt and 1 tbsp sunflower oil. Dilute with thick yogurt, optional can put a little vinegar to taste.

Tomatoes cook a few minutes, while remaining half in quantity, they added cream, flavored with vegeta, passaged garlic, starch and mixed well until homogenous. Add crushed with a fork feta cheese

Avocado Peel and cut into cubes. Peel the garlic. All products are pureed with a blender or blender until creamy state.

Everything is mixed and stirred with a blender. Be careful not to cross the sauce. If cross add 1 egg.

Mix milk with olive oil, add the crushed garlic, salt, pepper and stir until evenly mixed.

Crush the garlic with the salt of kashitsa. Gradually add spoon by spoon the oil and keep stirring until a thick porridge. Add citric acid or fresh lemon juice. Add the yogurt and mix well. You should

Mayonnaise, yogurt and dill mix and mix until a homogeneous mixture. Garlic and clean the grate and is also added to the mixture. The sauce is perfect for pizza and french fries.

Grind garlic with a little salt, add the almonds and continue to Grind to a smooth mixture. Add the middle of the bread previously soaked in water, drained and crushed. Stirring continuously, add a

Fry flour in the melted butter, diluted with milk and mix until smooth mixture. Boil on medium heat a few minutes, add the crushed garlic with salt and crushed mint. Serve at and cooked meats, poultry

Bread is crushed into fine crumbs (without skin) and stir in yogurt, add the crushed garlic, 1 tsp dill and lemon juice to taste. Everything is mixed well. Serve to fried fish of any kind.

Cook potatoes and peel. While still warm smash with a fork or wooden spoon. Gradually and stirring continuously, add the oil and blend garlic. And add the lemon juice and finely chopped dill. Season

Garlic or pass a Grind and all products are mixed. The sauce is suitable for pizzas, sausages, boiled eggs and grilled meats.