Lamb wash and salt it inside and out. Entrails of lamb thoroughly wash, The boiling in salted water and finely chopped, then sauté in the oil with chopped parsley and mint, pour a little hot water and

Boil in salted water plucks are cut into small pieces. As part of the oil sauté chopped onion and add it to the red pepper, giblets, raisins, chopped parsley, dill and mint, pre-cooked until soft rice