Goulash

Goulash Soup

Difficulty
Easy
Method

Peel the tomatoes, remove the seed part and cut into quarters. Onions and peppers are cut and fry in the oil at 600 W for 3 minutes. Add the diced potatoes and spices, pour broth and keep eight

Viennese goulash

Difficulty
Average
Method

Finely chopped onion placed in a preheated fat and fry until yellow. Add red pepper, fry a few seconds, pour a little water, place diced meat, salt, tomato paste, spices and stew under a lid on low

Goulash herrings in Scottish

Difficulty
Average
Method

Herring are cleaned, remove bones, acidified with lemon, add salt and cut into cubes. Chopped onion stew gently, add the flour, fry to a light and diluted with water so as to obtain a thickish sauce

Goulash

Difficulty
Average
Method

Finely chopped onions fry in oil until golden yellow. Removed from the fire, put red pepper, stir and add to it chopped medium small cubes of meat, flour and other spices. When the meat is tender put

Segetinski goulash

Difficulty
Average
Method

Pork meat is salted, fried in oil with chopped onion in large pieces, make a little water and stew on low heat. The meat sauce with cumin, chopped rosemary leaves and cream to the boil. Sauerkraut

Goulash with green beans

Difficulty
Average
Method

Cut the meat into cubes (2x2 cm) and fry in preheated oil. Chop finely, add to the meat and stew gently. Make up some water and meat stew almost until soft. Green beans are washed and cut, allowed to