Boil the pasta to a state slightly hard. Drain the water and wash it off with cold water. Fry sausage and mushrooms and add them to pasta with fat, which are fried. Pour the mixture into the pan. Add

First we put the water and sugar with lemon rind (maybe cinnamon, which loves) to boil and since boiling detect 3-4 minutes and remove from the heat for us is ready and finally cooled syrup. Take a

Clear octopus thoroughly, wash it and we cut into pieces about 2 cm. In a suitable pan add chopped Luki and octopus stew with a little water until octopus change color, and the onions become crystal

Wash eggplants, remove the stems and cut the cross of two. Leave for an hour in salted water to remove the bitter taste. Then, rinse with a spoon inside the sinking, which cut the in small pieces. In

The meat is cut into portions, pre-cleaned from the skins. Washed, dried and placed into the pan with hot butter. Stew, along with 2 tbsp water, add the finely cut onions. Stews the onion until soft

Clear fish, wash it well and cut the larger pieces. In appropriate pot pour the olive oil, add chopped onion, pepper and carrots sliced, potatoes, coarsely chopped stew a few minutes, add the wine

Pork washed, dried and placed in a suitable container. Drain the juice of one lemon and half an orange. In the shaker mix the juice of lemon, orange, mustard, olive oil and honey. Stir a mixture of

Put the milk to warm. Add sugar, vanilla, 100 g of pure butter, grated orange peel. Then carefully add while stirring and semolina to give a smooth cream. Pull the fire and wait to cool slightly. Beat

Cut the meat into cubes and place it in a pot. Then slicing the onions into quarters and together with the peppers, cut into chunks, add them together with other products to the meat. Leave to stand

Minced meat is kneaded with grated onion and broth to all listed products. Formed into large balls. Broth boil marbles are placed in it and boil until cooked rice. Remove from heat. Separate the egg

Portions chicken to scatter with salt and pepper, to make incisions in the meat, which is pushed half a clove of garlic and pour over a little diluted in warm water broth. Leave to stand for an hour

Courgettes, potatoes, peppers and carrots sliced ​​across the length and arrange in pan casually. Top cut onions, spring onions and lots of parsley. All pour tomato sauce and sprinkle with salt and

Peppers are punching, while maintaining the lids. Tomatoes and eggplant are dug with a spoon again with preserved caps. Filling: Chop and fry until golden, add to it grated carrot and chopped

Wash colors, trim pistil inside. Boil for 2 minutes zucchini in salted water, drill a suitable tool. Cut the onions and heck, saute with olive oil, add the grated tomatoes, red pepper, salt and rice

Clean the spinach put in a container on the stove with 4 tbsp water to scalded. Transfer it in a colander, allow to cool, and squeeze any excess liquid. Cut a large spinach and dried tomatoes and