Put the milk, half the sugar, the butter and lemon zest to boil. When it begins to boil add the semolina. Stir with a wooden spoon, slowly but without interruption does not become lumpy. After

Beef (boneless or bone) is cut into medium-sized pieces. Put it to boil on slow fire by removing the foam. Starting to boil water and throw pour hot. Once boiling add salt, pepper and olive oil and

500 ml milk and 200 g of sugar is put on the stove, but stir with a spoon after starting to boil. The rest of milk (250 ml) together with cornflakes, flour, vanilla and orange peel mix well (to no

Cut the eggplants lengthwise into two parts, salting and leave to drain the bitter water. Arrange with cut up the tray and bake them in the oven. After bake with two forks shape nests in each eggplant

Sugar mix with olive oil and then add orange juice, grated peel and ammonia soda, dissolved in a little hot water. Begin to add the flour mixed with baking soda and confusion with a wooden spoon or

Peel the eggplants, cut into rings, add salt and let them drain. Similarly prepare courgettes, but not peel them. Cut carrots and peppers into strips. Drain courgettes and eggplants from the water

Spice mix and scraping, and may be crushed. The feta cheese to add some in them pokapva with olive oil and leave to cool for 2-3 days. Cut into discs and bake at BBQ or fry in a pan. The feta cheese

4 eggs and 1 cup sugar is broken down very well, they were added 1/2 cup sunflower oil, 1 cup flour, baking powder, 1 cup ground walnuts. Sheet as folded divided into two and cut into strips. Tousle

Dissolve the yeast in 1/2 cup hot water and add the sugar. Wait to rise and shape * flap *. In a bowl place the flour, one egg (optional), 2-3 pinches of salt, the rest of the hot water already

Put milk to boil with sugar. Once the boil, gradually pour semolina and half a packet butter. Stir until it thickens and becomes a thick, soft cream. Flavored with vanilla and lemon rind and cool a

Boil the pasta. Then cool them under running water. Drain well, add a little olive oil to prevent sticking. Cut into small pieces medium cucumber and tomatoes. Add oregano and olive paste to pasta, it

Cut the meat into chunks. Vegetables coarsely chopped. Put everything in a clay casseroles and flavoring. Pour 1 cup sandwiching water and bake at 100-120C for 3 hours or until the vegetables become a

Sardi cleared , is divided in half lengthwise, remove the backbone, add salt and sprinkle lightly with pepper. Onion, parsley, dill, pepper and garlic chopped very finely. On each half of sardines

Wash the artichokes, cut the hard part of the leaves and put in water with lemon juice to not turn black. During this time, wash and prepare the rest of the vegetable. In a large saucepan put the oil

The oil, juice and sugar beat with a mixer, add the almonds, ammonia soda, quenched with a little lemon juice, vanilla and salt. Stir well, add flour and, so as not to stick to your hands. Roll out a