Greek cuisine

Melomakarona - II type

Difficulty
Average
Method

Mix the olive oil, sugar, brandy, orange juice, cinnamon, cloves, salt, grated orange peel and baking powder, broken with mixer for 3-4 minutes. Was added and flour to make a soft dough. Fragment

Mushrooms Greek

Difficulty
Easy
Method

Cut the vegetables into small pieces and mushrooms - on average. Pour sunflower oil and lemon. Sprinkle with herbs and bake in a hot oven for 10 minutes. Stir and put in the fridge. Can be served to

Fragrant sauce with cream

Difficulty
Easy
Method

Cut onions and garlic finely and fry until lightly golden, add the mushrooms, pre-diced and left to stew. After staying fat is added wine, allow to boil 5 minutes, add dill, parsley, spices and sauté

Pate of olives

Difficulty
Very easy
Method

Egg Boil and grate. Bread soaked in water, drained and mixed with the egg. Add olives, onions and garlic. All this is passaged. Season with olive oil, salt and lemon. Serve with rakia, ouzo or of wine

Htipiti

Difficulty
Very easy
Method

The feta cheese was passaged, add yogurt and olive oil in a mixture with a density of expressed milk. Finally, add the crushed peppers so as spicy you want the salad.

Greek moussaka - II type

Difficulty
Average
Method

Cut the eggplants slices or sliced, add salt and leave to drain the bitterness. Then fry briefly in fat. Courgettes are cut and can also saute. The potatoes are sliced. Peppers bake, peel and cut into

Stew Chicken Greek

Difficulty
Average
Method

Eggplants, courgettes, peppers, carrots and potatoes cut into large cubes and fry. They add the chopped onion and garlic. All poured into a pan and add salt and pepper spiced and chopped dill and

Vine leaves in bottles (not sterilized)

Difficulty
Very easy
Method

Leaves and bottles is very important to dry. The leaves are picked, not dried in advance to pick when you want. As raw leaves, cut the stalks, put on each other - 5, 6, 7 sheets, so that it can be

Kritaraki - Greek overalls for garnish

Difficulty
Easy
Method

Chop into small cubes. Caps is cut into fine strips. Fry the onion in olive oil, add the pepper and fry, stirring, until the pepper is tender. Add tomato paste (thick paste) and fry until enhance the

Traditional Greek soup (Mageritsa)

Difficulty
Average
Method

Put well-washed lamb set in salted water (about 1 liter) and cook about 30 minutes. During boiling, skim. Then drain and chop finely the giblets. In a pan, fry for a short chopped onion with olive oil

Bread with tomatoes

Difficulty
Average
Method

Mix flour, salt, caraway and butter - triem become crumbs. Add yeast, milk and egg. Interfere less and put 1 hour in refrigerator. Then rolling out the crust 33h30 cm. Put the stuffing in length and

Semolina halva with almonds

Difficulty
Average
Method

Preheat the oil and add the semolina. Stir until turn yellow. Pull the pan from the heat. Put to boil water with 2 cups of sugar and bring to the boil Pour into semolina by continuing to stir. Confuse

Souvlaki skewer

Difficulty
Easy
Method

Meat previously salted with spices and dipped in olive oil, mixed with lemon juice. Prick meat cubes on wooden sticks (skewers). Bake on fire or BBQ. The amount of meat depends on how many you want to

Skordalya fish and vegetable

Difficulty
Easy
Method

Crushed garlic with the salt slurry add to mashed potatoes, stirring, gradually add the oil and vinegar drop by drop, stirring with a wooden spoon or mixer until a creamy. Similarly was prepared and

Candy Carrot

Difficulty
Easy
Method

Clean and finely grated carrot grater with sugar, vanilla and lemon zest put in a suitable container on the stove. Boil until liquid evaporates released. Add half of the coconut and take away from the