Melomakarona - II type
Mix the olive oil, sugar, brandy, orange juice, cinnamon, cloves, salt, grated orange peel and baking powder, broken with mixer for 3-4 minutes. Was added and flour to make a soft dough. Fragment
Mix the olive oil, sugar, brandy, orange juice, cinnamon, cloves, salt, grated orange peel and baking powder, broken with mixer for 3-4 minutes. Was added and flour to make a soft dough. Fragment
Cut the vegetables into small pieces and mushrooms - on average. Pour sunflower oil and lemon. Sprinkle with herbs and bake in a hot oven for 10 minutes. Stir and put in the fridge. Can be served to
Cut onions and garlic finely and fry until lightly golden, add the mushrooms, pre-diced and left to stew. After staying fat is added wine, allow to boil 5 minutes, add dill, parsley, spices and sauté
Egg Boil and grate. Bread soaked in water, drained and mixed with the egg. Add olives, onions and garlic. All this is passaged. Season with olive oil, salt and lemon. Serve with rakia, ouzo or of wine
The feta cheese was passaged, add yogurt and olive oil in a mixture with a density of expressed milk. Finally, add the crushed peppers so as spicy you want the salad.
Cut the eggplants slices or sliced, add salt and leave to drain the bitterness. Then fry briefly in fat. Courgettes are cut and can also saute. The potatoes are sliced. Peppers bake, peel and cut into
Eggplants, courgettes, peppers, carrots and potatoes cut into large cubes and fry. They add the chopped onion and garlic. All poured into a pan and add salt and pepper spiced and chopped dill and
Leaves and bottles is very important to dry. The leaves are picked, not dried in advance to pick when you want. As raw leaves, cut the stalks, put on each other - 5, 6, 7 sheets, so that it can be
Chop into small cubes. Caps is cut into fine strips. Fry the onion in olive oil, add the pepper and fry, stirring, until the pepper is tender. Add tomato paste (thick paste) and fry until enhance the
Put well-washed lamb set in salted water (about 1 liter) and cook about 30 minutes. During boiling, skim. Then drain and chop finely the giblets. In a pan, fry for a short chopped onion with olive oil
Mix flour, salt, caraway and butter - triem become crumbs. Add yeast, milk and egg. Interfere less and put 1 hour in refrigerator. Then rolling out the crust 33h30 cm. Put the stuffing in length and
Preheat the oil and add the semolina. Stir until turn yellow. Pull the pan from the heat. Put to boil water with 2 cups of sugar and bring to the boil Pour into semolina by continuing to stir. Confuse
Meat previously salted with spices and dipped in olive oil, mixed with lemon juice. Prick meat cubes on wooden sticks (skewers). Bake on fire or BBQ. The amount of meat depends on how many you want to
Crushed garlic with the salt slurry add to mashed potatoes, stirring, gradually add the oil and vinegar drop by drop, stirring with a wooden spoon or mixer until a creamy. Similarly was prepared and
Clean and finely grated carrot grater with sugar, vanilla and lemon zest put in a suitable container on the stove. Boil until liquid evaporates released. Add half of the coconut and take away from the