Steak sprinkled with spices, add the green beans, sliced ​​mushrooms and chopped In small pieces tomatoes. Pour with water and bake

Luke and handles the parsley finely. Carrot and celery finely grated grater. In the heated sunflower oil fry chopped sausage. Remove. In the same fat, sauté the onion, carrot, celery and parsley

Luke cut into in small pieces and fry in the oil with mushrooms, sliced, spices, tomatoes and chopped peppers. Potatoes cut into large cubes, carrots cut into slices and put at the bottom of

Chicken legs fried in oil until graying. Remove with a slotted spoon and arrange in a baking dish. In the same oil fry the sliced ​​julienne onions, carrots and green beans. Add to legs. In the

The bulgur, pour 2 cups hot water and soak 30 minutes. If necessary, make up more water. The beans are cleaned from the strings and cut into chunks. In a pan heat the oil and fry it for about 5

All of the marinade is mixed in a bowl and mix. The meat is cut into strips with a length of 4.5 cm and a thickness of 1 finger. Marinate for about 1 hour. The beans are cleaned from threads, washed

Onions, garlic and carrots fry. Puree the tomatoes and pour the fried vegetables. Put in cooked green beans, 2-3 skinless sausage, diced, put salt and chopped celery. Allow to simmer, put a little

Green beans are cleaned and blanched with feathers of green onions. Take 4-5 green fasulcheta and using feather onions are tied bundle. Dip in beaten eggs, seasoned with salt, pepper and chopped

The meat is cut into portions and together with onion and olive oil in a clay bake casseroles. Add chopped carrot, zucchini, green beans, potatoes and 1 cup wine. Bake until tender vegetables about 45

The rice is boiled with spices. Pour into greased with butter cake pan with a hole. Presses is nice with a spoon to take the form of court. Cool and then carefully reverse. In the resulting hole and

Green beans are cleaned and cut into pieces. Boil in salted water. Drain it and pour into pan. Sprinkle with olive oil, crushed garlic, salt, parsley, dill and green onions. Mix gently. Top crush the

In the oil the onion stew with chopped tomatoes. Once the onions are soft add the potatoes, cut into discs and beans with red pepper and stir. Pour 600 ml water and boil until ready. Finally add salt

Chopped onion stew and to it grated tomatoes, and add the rice and pour 250 ml water, suffocating to swelling rice. Flour, milk and eggs are prepared Bechamel sauce. Rice mixed with the chopped beans

The meat is cut into portions and together with the onion and garlic stew in fat baked in casseroles ring. Then placed in succession, depending on the time for the heat treatment, all the washed and

Beansa is cleaned and blanched. Drain and add some flour in. Fry and add salt. Additionally you can make vinegar and garlic (for tripe soup) and when you remove it sprinkle this mixture.