Minced meat is kneaded with eggs, parsley, submerged little water bread, finely cut onions, salt, pepper, cumin, savory and liquid margarine. Allow to stand for about an hour to blend flavors and then

In melted butter sauté cleaned and chopped onions, mushrooms and beets. Remove from heat and add the chopped parsley and a little salt. Allow to cool and to the already cold mixture was added the feta

Slices dry bread soaked in water prior sheet is removed, and then drain well. Added to the minced meat with chopped onions and parsley, cumin, savory, salt and pepper. Minced meat is kneaded very well

Minced meat is mixed with chopped very finely garlic and chili. Products stuffing cut very finely and mix with vegetata, black and red pepper. Of minced meat make oval meatballs, put it in 1 tbsp of

Minced meat mix well with very finely chopped garlic and chili. Products stuffing cut very finely and mix with paprika and vegetata. Of minced meat make great meatballs, put it 1 tbsp of the filling

Bacon and cheese cut into small cubes . The broth was diluted with 2 tbsp hot water. Minced meat is kneaded with diluted broth, black pepper and cayenne to taste. Spread the range of mince 1-2 cm

Mushrooms are cleaned, washed and finely. Smothered in the butter with a little salt and pepper. Minced meat is engaging with the chopped onion and spices. Add 2-3 tbsp hot water. Are formed buns

Mix the two types of meat with salt, pepper and cumin. By interfering with one hand pouring beer - enough to make (about 1/2 cup - 100 ml). You can add finely chopped chillies, pre-warmed to the hot

The meat is boned, washed and finely skaltsva with chopper. Salt and mixed with chopped onion, finely chopped cumin and black pepper and crushed chili peppers, pre-warmed on the stove. Allow to stand