Bar pork ribs cut in each edge, not cut all the way, so that the individual ribs to stay connected. Place in a marinade made from the oil, honey, black and red pepper, soy sauce for 24 hours in the

Onions and garlic are finely chopped, add other products (without salt and pepper). All this is put in a pan on the stove, pour 1/2 cup water and boil 15 minutes on low heat. Steaks are crushed

Pork fillet is hammered and sprinkle with pepper and salt. Mushrooms, onion and ham cut and fry lightly. Add to boiled and chopped egg. Spread this mixture over the meat. Top rank sliced ​​cheese

Into a suitable container pour 500 ml water, wine, add finely chopped garlic and onion and other spices. Steaks are crushed and placed in the marinade. Stay in the refrigerator about 12 hours

Pork pieces are crushed with wooden hammer Add salt and coated both sides with solvent B little vegetable oil chutney. Arrange one another and left to rest. At this time the cabbage cut into very thin

Meat cut into large pieces. Mix with chopped onion and parsley. Allow to stand for several hours in the refrigerator. Then sprinkle with black pepper, cayenne pepper, cumin and thyme. Salo is cut into

The meat is cut into wafers with a thickness of about 1 cm, add salt and possibly fired on both sides ribbed pan or BBQ. In a pan, add a little oil and add coarsely chopped onion, fry briefly and add

Chops are crushed and optional boned. In a small bowl, pour vodka and orange juice, crushed cube vegetable broth, stir and pour the steaks with the mixture. Leave to stand for 3 hours in the

Cut the meat into cubes for kebabs and put in a marinade of: wine, mustard, vinegar, the oil and spices and aged at least two hours. Then wooden or metal skewers ranks piece of meat, a piece of green

Cheese and Smoked breast cut into sticks and fillet cut in slices of 150 g each. On a piece of the veil placed a slice, flavor with dissolved in 2 tbsp vegetable broth, crushed garlic, salt and pepper

The onion is peeled and cut into quarters, peppers into large pieces, tomatoes - in half. The pulp was divided into 8 portions, and cut. Meat and vegetables are arranged on skewers, alternating. Wine

Pork ribs Oval in mixed spices and pour in cold milk mixed with lemon. So marinated leave for about 4 hours to cool. After removing from marinade without wash put a strong hot BBQ - best charcoal.

The meat is cleaned of fat and placed in an envelope with coriander, cumin, vinegar and rum. The envelope is sealed and placed in the refrigerator for 8 hours or overnight to marinate meat. When

The meat is put in a marinade made from ground garlic, chopped onions and spices to taste. Pour sunflower oil to cover the meat. Allow to stand in marinade at least 15 minutes, then bake at BBQ. This

Leeks, sliced ​​in rings, and tomatoes, chopped, sauté in fat. Then add the mushrooms, cut into strips, sprinkle with salt and herbs and sauté until soft. Pour the mixture into stew and there was