The cleaned fish is boned and remove her skin. The resulting fillet is cut into pieces. They add the chopped salo, salted and everything grind. To the resulting mince add spices kneaded well and fill

Fish is boned and grind. Add salt and pepper to taste, 1 raw egg and bread soaked and squeezed. Spread on cheesecloth in the form of a rectangle. At one end lengthwise put prefabricated stuffing of

Fish Clean well washed and boiled in salted water and acidified by bubbling about 10-12 minutes. Boiled fish is cleaned from the bones and skin and is crushed or cut into small pieces. Cook potatoes

Fish is cleaned of skin and bones, cut it sliced, salted, ranks in the pan, pour in some of the fat and bake in the oven. Separately, make sauce by browning onions, some tomatoes and flour, dilute

Fish is cleaned of skin and bones, washed , cut portions oblique muscle fibers each portion slightly hammered with a wooden mallet or chopper, salted and sprinkled with pepper and breaded portions

Cleaned of skin and bones salted fish fillets and sprinkle with ground black pepper, breaded in flour and whole, without cuts portions are poluizparzhva in plenty and heated vegetable oil. Place in a

Fish is cleaned of skin and bones, washed thoroughly and cut into portions. The pieces are salted, scatter with ground black pepper, rolled in flour and fry in highly preheated oil. Of vegetable oil

The washed and cleaned from the skin and bones of fish are cut into portions in less oblique position along the muscle fibers that gently crushed with the flat side of a cleaver or wooden mallet. Add

In a saucepan with spilled bottom becomes heated herbal butter and simultaneously add the peeled and finely chopped onions, carrots and chervil. Stew until soft and add the flour, lightly fry. Dilute

Fish is cleaned by bones and skin, and the resulting fillet was washed in cold water, drained and cut into large blocks. Sprinkle with salt and pepper and sprinkled with wine. Breaded pieces are

Diced carrots, along with finely chopped onions and chervil fry until browned, add sliced ​​mushrooms and red tomatoes. Stew continues until tomatoes thicken. Add red pepper, black pepper, salt and

Fish is cleaned, washed and cut into portions, add salt, sprinkle with pepper and leave for 1 hour. Half fat is heated and it stew a few seconds parsley. Add the fish with the garlic, cut into small

Fish is cleaned of skin and bones, washed well, cut into portions, add salt, pour in some of the fat and place in the oven to seal. Separately sauce made from fat, crushed garlic, milk, peeled and

Fish is cleaned of skin and bones, washed well , cut into pieces oblique muscle fibers and each portion is lightly hammered with a wooden mallet or chopper. Salt and pepper added. Add some flour and

Cleaned of skin and bones add some fish in cornmeal and fry in hot fat. In the same oil fry the onion, cut into slices, peppers, garlic, and sliced ​​red tomatoes, coarsely chopped. Add the wine and