Halva

Semolina halva - I type

Difficulty
Average
Method

The butter melts and in it fry until golden meal. The sugar and water syrup is made - mix and cook until boil. The hot syrup is poured into fried semolina, stir with a spoon and add the walnuts and

Brass halva

Difficulty
Average
Method

To rice, previously crushed in a mortar, add the sugar, the butter (melted and left to freeze thereafter) and 1 cup water. The mixture boil on low heat to thicken, stirring constantly. Pour into a

Grunt halva

Difficulty
Average
Method

Gets cooked syrup of water and sugar, in which after removal from the heat and add the rose water. Flour fry in heated butter until browned and pour the syrup. The mixture is well mixed and spread in

Semolina halva - II type

Difficulty
Average
Method

Meal fry in the butter until golden color, pour with sirop, made from sugar and water and stir until it boils. After 2-3 minutes, remove from heat, cover with a clean cloth thick, tightly capped with