In a saucepan mix the milk, sugar and coconut. When boiling add the butter, boil over low heat, stirring continuously. Halvata is ready once it is separated from the wall - after about 30 minutes. Add

In court, non-stick surface is heated sugar and honey very low heat until sugar is completely dissolved. A mixture as caramel. When it starts to boil remove from heat and while stirring add the beaten

Sugar 1 cup incomplete Boil water and sugar syrup until crystallized. Takes the mixture from the heat and after 5 minutes add the beaten egg whites. Stir in the same direction to give a uniform

Heat the fat. Semolina is poured into it and stir until browned. Put the sugar and stir for approximately 2-3 minutes. Pulling from heat and allow to cool slightly. Add saffron, cardamom and 1 tbsp

In a frying pan to melt 1 tbsp butter, add the carrots, mix well and stew under the lid for 5 minutes. Add milk, sugar and cardamom beans, and cook about 30 minutes or until mixture thickens, stirring

The water is placed on the stove. Once it boils pour sugar, orange peel and vanilla. Stir vigorously until the sugar was melted. In a separate mix well with semolina and coconut shavings. Were added

In the heated fat meal fry until golden. In a separate vessel is caramelized sugar until light caramel. Add 350 ml hot water and stirred until melted caramel, vanilla, and added to this syrup is

The butter is melted in a deep pan. Put the flour to pozaparzhi until golden. During this time Boil the milk with the sugar and vanilla. Trickle and stirring continuously pour in the flour. Boil over

In the heated fat trickle add semolina, stirring constantly with a wooden spoon until it becomes nice brown color. Remove from heat. Prepare sugar syrup of water, sugar and vanilla. Allow to boil for

Meal fry in the oil until golden. Sugar and water to boil. Sugar syrup is poured gradually fry meal. Stir constantly over low heat until the semolina absorb the syrup. Pour into a suitable container

Carrots grate fine grater, pour the milk and cook 8-10 minutes. Add the sugar, cardamom and the butter and boil until it is released by the court. Remove the cardamom, the mixture is distributed into

Fry semolina in the oil until golden, stirring continuously, remove from heat and add sugar while stirring and again returned to the fire and pour water gradually, again stirring continuously, add

Meal put in pan and fry in fat until golden. Insert the butter and when melted, pour the prepared syrup. Allow 2-3 minutes to boil over low heat and cover the pan with a lid. When halva cool cut of

In dry container is heated semolina, stirring constantly until a light golden color. In separate bowl mix sugar, 2 cups (400 ml) of water, the oil, vanilla and put on the stove to boil. The resulting

Meal fry in the oil until browning, add the sugar and fry again. Add hot water, jib and stir well. Put back on low heat, add vanilla, grated lemon rind and the butter. Pour into a platter and cut into