Hake or silver hake in Vodenicharski
The cleaned fish cut into portions, salted and add some in flour, fry in strongly heated sunflower oil. Fish fry pour sauce sliced and pre-fried in butter red tomatoes, garlic and parsley. Serve
The cleaned fish cut into portions, salted and add some in flour, fry in strongly heated sunflower oil. Fish fry pour sauce sliced and pre-fried in butter red tomatoes, garlic and parsley. Serve
Cleaned of skin and bones add some fish in cornmeal and fry in hot fat. In the same oil fry the onion, cut into slices, peppers, garlic, and sliced red tomatoes, coarsely chopped. Add the wine and
Fish is cleaned of skin and bones, washed well , cut into pieces oblique muscle fibers and each portion is lightly hammered with a wooden mallet or chopper. Salt and pepper added. Add some flour and
Fish is cleaned of skin and bones, washed well, cut into portions, add salt, pour in some of the fat and place in the oven to seal. Separately sauce made from fat, crushed garlic, milk, peeled and
Fish is cleaned of skin and bones, washed , cut portions oblique muscle fibers each portion slightly hammered with a wooden mallet or chopper, salted and sprinkled with pepper and breaded portions
Fish is cleaned of skin and bones, cut it sliced, salted, ranks in the pan, pour in some of the fat and bake in the oven. Separately, make sauce by browning onions, some tomatoes and flour, dilute
Fish Clean well washed and boiled in salted water and acidified by bubbling about 10-12 minutes. Boiled fish is cleaned from the bones and skin and is crushed or cut into small pieces. Cook potatoes