Peel only the yellow part of the rind of the lemons well scrubbed. Pour vodka into a container that is closed (the jar). Stand in a cool, dark place 10-12 days. Water and sugar boiled syrup boil after

Fruit thoroughly wash, dry, put in a large jar (1 liter), add cinnamon and cloves, optional and sugar refilled with alcohol and must stay at least one month. Strain the liquor and stored in a bottle

Oranges wash. In any orange to make holes 22 in which are put the coffee beans. Placed in a suitable container, and put sugar cubes, pour vodka and close properly. Shake very well every day, for 44

Brandy and sugar to melt and confused. Then add other products.

The nuts are harvested in late May to early June, when they are quite small. Put in a glass container, cover with plenty of sugar and so stay 45 days. It is desirable residence time of this mixture

Cherries Wash, remove handle, taking care not to injure the fruit and put in a glass jar. Water and sugar to boil, put spices, waves foam and leave to cool completely. Pour cognac into sugar syrup

Cortices oranges clean the white part, finely chopped, placed in a bottle and pour in vodka. After three weeks of infusion is strained and mixed with cold sugar syrup made from sugar and 1 cup water

The products are mixed. Stir until the sugar is melted well, and then the liquor is poured into glass bottles. Directly ready for consumption.

In glass bottle of 3 liters pour brandy. Put of the first spring fruit - strawberries, cherries, etc. until last autumn fruits - grapes, apples, pears, quinces. Put as much fruit as sugar. For example

The inside of the nuts should be quite soft, not to have formed already nuts. Sectioned slices (with gloves, or hands are stained) and poured brandy. Stay in the sun 30 days. Add sugar, mix and remain

Sour cherries must be ripe. Sprinkle with sugar and pour in the brandy. Stir well. Stay in the sun for 30 days, occasionally shaking. Vishnovka obtained is filtered and stored in glass bottles.

Toasted and finely crushed coffee beans are covered with boiling water. The Court held tightly closed several times during the day shake. After 2-3 days add alcohol and vanilla. After 3-4 days strain

Yolks (from very fresh eggs) are broken down into sugar. With continuous stirring, boiled, lukewarm milk. When the sugar is completely melted, pour the brandy. Flavored with vanilla. Liqueur mix well

Yolks and sugar is broken down to form a foam mass to which is added salt, vanilla, and finally - cognac. Prepared liquor is served with chilled glasses of lemon, roll in granulated sugar.

In brandy put coffee beans. Allow to stand for 40 days, strain and add cola and vanilla.