Hungarian Cuisine

Pots in Hungarian

Difficulty
Easy
Method

At the bottom of lightly greased 4 pots distributed onions on it slices feta cheese, on top of a piece of ham (sausage), cover with grated cheese on top and distributes the butter. Sprinkle with

Galoushko (Halushki)

Difficulty
Easy
Method

Egg stir in the flour, salt and water to form a dough. Tear is tiny pieces of it with a sharp knife. Put in boiling salted water and let stand for ten minutes. Then straining off, washed with cold

Charda tokanye

Difficulty
Average
Method

Fillet cut into thin sticks and fry in the butter. Add livers, red pepper, garlic, finely chopped chili pepper and salt to taste. In a separate pot sauté peppers (chopped), onion, tomatoes, mushrooms

Wild rabbit stew

Difficulty
Average
Method

Marinated rabbit wash . In combination with the entrails cut portions. Chopped onion put in fat and fry. Add the meat and when choke sprinkles paprika, add hot water and boil until tender. Flour mix

Buckle

Difficulty
Average
Method

Cut the meat into cubes. Chop the onion finely and fry in melted lard. When they become golden in color, add the beef. Sprinkle with pepper, salt and marjoram and stew until it evaporates separately

Hungarian goulash - basic recipe

Difficulty
Average
Method

Cut the meat into cubes, about 3x3 cm. Grate the onion, garlic and Grind meat is kneaded with them. Rubbed with paprika and salt, put it the tomato puree and stir again, crease to rub well. Allow at

Chicken Paprika

Difficulty
Average
Method

Onions fry in the butter until tender, add 2 tbsp paprika and stir. Add chopped chicken portions, sprinkle with salt and pepper stir and pour water to cover the chicken in half and let simmer on

Chicken livers with eggs pan

Difficulty
Easy
Method

Onions or is cut very finely, or strips. Livers are washed and cut. In a pan heat oil (about 5 tbsp) and put livers. When light turns white, add the onions. Replace lid and stew for 5 minutes. Remove

Farmers salad

Difficulty
Average
Method

Red beets are washed well and put to boil unpeeled for about 30 minutes. Peeled and cut into small cubes. Other vegetables - potatoes, carrots, peas and corn, also cook. Potatoes and carrots and

Hungarian Christmas cake Bagehot

Difficulty
Very difficult
Method

Yeast dissolved in lukewarm milk or cream with sugar. The flour is sieved and blended with the butter, 2 eggs a pinch of salt and yeast with milk. Kneads dough, which is left to rest in the

Hungarian salad

Difficulty
Easy
Method

The skinless sausages and pickles cut into strips lengthwise. Onions and parsley finely chopped. Arrange on lettuce leaves in a suitable dish. Tomato paste diluted with a little water, seasoned with

Fish Baked in Hungarian

Difficulty
Average
Method

Fish is cleaned, washed, add salt and dipped in breadcrumbs, then place in a baking dish. Prepare sauce juice of the tomatoes, lemon, white wine and pour it in the pan fish. Add the oil, bay leaf

Noisette with onions

Difficulty
Average
Method

Cleaned membranes of meat hammered slightly and cut into chunks that add salt, roll in flour and fry in very hot oil until light brown coloring. In the same oil fry gently chopped onion. Add red

Steaks Paprika

Difficulty
Average
Method

Formed on steak meat hammered, rubbed with crushed garlic in salt and let sit for 30 minutes. Salo and onions finely, scatter with red pepper and mix well. Steak fry on both sides in heated oil and

Beef with onions - Toccata

Difficulty
Average
Method

Chopped onion stew in fat. Add coarsely chopped tomatoes and sauté. Insert the meat, cut into strips. Strangling it on medium heat. Sprinkle red pepper and flour. Salt. Pour with water and boil until