Chocolate is melted in a water bath and cool slightly. Yolks beat with powdered sugar and add them melted chocolate. Stir cream. Whip with 2 tbsp sugar snow. Cream mix with 1 tbsp sugar solid cream

With mixer crash the feta cheese, sugar and vanilla in a smooth cream. Gradually add cream, stirring was not stopped until a homogeneous mixture. This mixture, the chopped chocolate and slightly

Form a flexible edge is lined with baking paper and bottom crushed kisses of larger pieces. The eggs are separated. Egg whites are broken down into the snow. Cream mix with the latch until thick, firm

Mix ice cream and grated chocolate and place in the freezer. One base is coated with a mixture of ice cream, put it second base and again smeared with ice cream, continue in the same way and with the

Saffron sprinkle one cup of whole milk and leave to prepare the other ingredients. In a saucepan mix the milk, cardamom, salt and pistachios. Cinnamon sticks and cardamom pods are placed in herbal

Mixed nuts baked in the oven. The sugar is caramelized in a little water, spread on a sheet of aluminum foil to solidify and hammered into powder in a mortar. Crush and roasted nuts. Dried apricots

Melted couverture. Mix ice cream polurazmrazeni, put it cherry syrup and stir to make lines. If you enjoyed the original ice cream, put a ball of glass and pressed. Distribute the ice cream cups, pour

Apricots Strain into a blender or blender. Add the lemon juice (apricot brandy). Ice cream mix with apricot mix and put back in the freezer. Serve in dessert bowls, decorated with pistachio cream and

The fruits are peeled and cut into pieces. The gelatin is soaked for 1 min in water and put to melt in a water bath. Mix peaches, gelatin, milk, sugar and mint. Everything passaged until the mixture

Packages ice cream mix to 600 ml milk for about 5 minutes. Add yogurt and mix well. Yoghurt mixture to put 3 tbsp blackberry jam. Ice cream mixture is poured into a plastic box with a lid and put in

Ice cream is removed to relax. On a biscuit smeared layer about 0.5 cm thick and the other biscuit sticks. Remove pressed into a ground walnuts and placed for about 1 hour in the freezer, then served.

Mix cream foam. Separately, beat egg whites with a little powdered sugar on snow and yolks to graying. Sugar is put on the stove to caramelized with the walnuts. Cool and hammered into pieces. All

Chocolate melted in a water bath chocolate (for more effectively can be used in brown and white chocolate), and cooled for about 5 minutes. Inflate and tie balloons (pre-washed and dried) to size with

Fruits are cut cubes. Stir gently in a deep bowl. Spray lemon juice and pour the rum and the juice of pineapple compote. Keep in cold. Before serving distributed in cups or glass bowls. Top put a ball

In a saucepan pour the water , sugar and lemon peel. Leave to boil 4 minutes then removed from heat and allowed for 60 minutes. Add lemon juice, cream, stir and pour into a container in which you will