Products for the base is broken down well with mixer. Pour the mixture into a buttered and floured pan. Bake in preheated oven at 180 C. Depending on how high is the cake, how thick are the bases, so

Cake: You start with four types of Ghana - white chocolate with almonds, white chocolate with coconut, with milk chocolate with hazelnut and dark chocolate with vanilla. Proceed as follows (similar

Cream is prepared at the direction of the package. It adhere to the bases, as one row row and biscuits (biscuit base can be second or third, it is important to complete a ready base cake base). Cream

Cut with a knife the bases on both sides (as in the diagram). Place one base on the plateau and pour the sugar syrup. Arrange fruit on top, cover with chocolate cream. Place the second base and top it

Mix pastry cream until fluffy, add it to yogurt and mix again with a mixer. After adding the yogurt cream becomes very thick, but after further stirring the cream becomes smooth and firm mixture

6 eggs are broken down with 2 cups sugar, 4 cups 20 g flour and baking powder. Thereto was added 400 ml compote of fruit and 2 cups sunflower oil. The baking tin covered with baking paper, and the

From one end of the roll is cut piece (a branch of the tree). Cut must be biased. Roll to adhere the cut piece. Fixed with jam or chocolate spread. So the resulting tree bay with chocolate icing and

The bases are cut with pre-cut pattern or figure in the form of a flower. Boil the syrup of the following products and 1/3 cup water (fresh milk or fruit juice). Cream mix with the chocolate spread to

Copy or print a picture of Winnie the Pooh - black and white, we need only outline. Put it into office pocket folder lightly with sunflower oil or margarine. The dark chocolate is melted in a water

Make two is the base size 30x30 cm. Eggs with the sugar crash about 10 minutes. Add flour sifted with baking powder, spoon by spoon and finally essence. Pour into pan size 30x30 covered with baking

Rectangular base: eggs broken with sugar and add to the flour added. Bake 2 the base. Round base: eggs broken with the sugar, add the flour by stirring with a wooden spoon. Bake 1 base, which is

The bases are cut into pieces measuring 13h25 cm. Cream was prepared in the manner described on the package. The cream is mixed with 1-2 tbsp sugar. Fruits are cut into slices. The cake is assembled

Margarine mix with sugar, gradually add eggs and cream . Add the flour mixed with baking soda, cocoa and cinnamon and mix dough. The dough is placed in a greased with margarine shape and baked at 180

Whip snow with a pinch of salt. Yolks are broken down separately with 7 tbsp sugar and water. To this is added the flour sifted with baking powder and vanilla 1. Finally egg white was added, stirring

Grapes previously washed well allow to dry. Softened butter mix with a mixer. Add a little of condensed milk, stirring continuously until a fluffy cream. Finally, add the cognac (vanilla). The first