Bisect both the base cross, and if they are thinner and use third, not divide them. Optional can be moist, but not much, so as not to dilute the cream. Then put first base in tathe base and put the

Bases: For the preparation of the first base used half of the products to the bases, without cocoa. Egg mix of thick cream with sugar. Add the flour and milk, reconstituted it ammonia soda. The

Prepare cake according to your taste and desire. Cream mix of fluffy cream. Half turns pink and the other remains white. Melt the chocolate in a water bath and turns red. Fruits are cut into beautiful

From products for dough made puff pastry - the water, the butter and salt bring to the boil, add the flour and stir vigorously until it boils. Get out of the fire and stirring cooled slightly. Add

Rolls are cut into pieces of 1 cm. In a deep bowl is placed on it and nylon lining pieces roll, first at the bottom, and then lined the walls, so that the form of the bowl. Mix 500 ml cream with the

First base is placed in a suitable form or court. Pour on the fruit. The grapes are left grains for decoration. Pour fruit juice which we have added previously dissolved 1 packet gelatin. Top put

Sugar and egg whites are broken down into the snow. Gradually add the beaten egg yolks and vanilla. One base is placed in a suitable container (dish baking dish) and sprinkle with cognac. On it in the

And eclairste and cream make double doses the dough for eclairste done twice. This means that the products needed for the recipe are more than twice those given in the list of required products. The

Into a suitable container pouring milk. Topi biscuits in milk and stack them in the tray, as you strive to resemble the shape of the body. By arranging the first line of biscotti them cream and stack

The eggs are broken, add the sugar, the flour, the oil. The mixture was divided into three, the two portions was added the chocolate. bake in a greased tray 3 the base of 160 C until browned. The

Stir in heavy cream eggs, sugar and vanilla. Add the chocolate spread, as we continue to break up the mixture until smooth. Add the melted and cooled butter. Then gradually add the flour and finally

The butter is stir in 3 tbsp sugar fluffy cream. Add cocoa the walnuts, shattered with 2 tbsp sugar and vanilla cream. In the resulting cream is added crushed kisses. The mixture is stirred and shaped

Eggs are broken foam water. Add sugar and vanilla and mix until a smooth mixture. Sift the flour with the baking powder and starch and add to the egg mixture and stir well. Pour dough in a baking dish

Separate the egg whites from the yolks. Egg whites are broken down into the snow with 100 g of sugar and a pinch of salt. Other products are mixed and stirred with a mixer to the dough add the egg

Place The first base in a tray with moist part of the compote or sugar syrup. Cream mix with a mixer and part of it is applied to the first base. Top ranks one sliced ​​banana. The second base is