Flour is mixed with yeast, salt and sugar dissolve in the milk and water. Add to the liquid egg broken. Knead dough, leave to rise for 1 1/2 hours. The dough is pressed so as to drop the garlic and
In a frying pan to melt 1 tbsp butter, add the carrots, mix well and stew under the lid for 5 minutes. Add milk, sugar and cardamom beans, and cook about 30 minutes or until mixture thickens, stirring
The milk is boiled and it is added lemon juice or yogurt. The milk curdles immediately. Whey should be clear and greenish. If not, bring to the boil again. Pour into a sieve or cloth and wash under
Grate the onion and fry in the butter. Add salt and 2 tsp curry. Stir and immediately put grated tomatoes. Fry 2 minutes, add the chicken, cut bones into small pieces. Pour broth. After the boil, let
Chicken breast marinated 1 hour in vinegar, garlic, ginger and salt to taste. Drained, crushed like a fillet. Prepare stuffing as pass a potato and mixed with tomato paste, cream, spices and the rest
The meat is cut into medium cubes, then marinate 1 hour in a mixture of salt and vinegar. Drained. Rolled in a mixture of yogurt, cashews, garlic, spices. Aging for 15 minutes. Strung on skewers. Bake
Chicken Wash well and pour cold water. Boil on low heat for about 1 hour, from time to time skim. Then add chopped carrots, celery and onion soup and add salt to cooking continues. Clean rice fry in
Cleaned and washed chicken is cut in several places, sprinkle with lemon juice and allowed to stand for about 30 minutes. In a separate vessel, a marinade of chopped onion and garlic, yoghurt and
The butter is melted and allowed to simmer until the bottom of the pan is covered with a white layer of residual egg white. Water evaporates without residue. This process takes about 20-30 minutes
Soak chickpeas overnight in twice its volume of water. Drain and place in a medium saucepan. Pour water to cover it 7-8 cm. Was added, and 1/2 tsp salt. Boiled chickpeas on high heat for ten minutes
Cardamom, coriander and cumin are roasted slightly dry pan, constantly stirring. Wait to cool and together with other spices are ground in a blender with a coffee machine or bruised well in a mortar
All ingredients are mixed. Some of the spices previously baked dry, without oil, to enhance their fragrance, and then crushed or ground. For a dish of 500 g of meat or fish is enough 1 tsp curry
All ingredients are mixed. Some of the spices previously baked dry, without oil, to enhance their fragrance, and then crushed or ground. For a dish of 500 g of meat or fish is enough 1 tsp curry
All ingredients are mixed. Some of the spices previously baked dry, without oil, to enhance their fragrance, and then crushed or ground. For a dish of 500 g of meat or fish is enough 1 tsp curry
The yeast is put in 1 cup water at room temperature, stirred, and allowed to stand for 4-5 minutes. Flour pour into a bowl, put it in sugar, salt, 3 tbsp olive oil, stir and add the dissolved yeast in
