Cut the meat into cubes, add salt, sprinkle with black pepper, add most of the chopped onion, bay leaf and thyme. Everything is flooded with water so as to cover, and Dot, boil on low heat. When the

Fat from meat is removed and cut into cubes. Cut the onion and potatoes on wheels, add salt and sprinkle with pepper. Arranged on the bottom of a fireproof container half the potatoes on top and put

Vinegar with chopped onion and pepper boil (Pohlupen) about 15 minutes. Once the marinade has cooled down, add the white wine and egg yolks. The sauce is placed in a water bath and beat with wire