Put the ham on the bottom of a deep saucepan. Add the cleaned and washed carrots, onions, celery - cut into large cubes and bay leaf, peppercorns, cloves and juniper. Sprinkle the ham with sugar. Pour

To make the dough: Sifting the flour, do well and zest of two lemons. Add the vanilla, salt, the butter into small pieces, sugar and egg yolks. Then, add 2 tbsp of Maraschino (dessert wine or martini)

Cook tortellini in salted water according to package directions . In a separate pot fry the chopped onion until browned, add the tomato paste, pepper and savory. Add 200 ml water. Boil for about 5

Preparation of the base: Separate the whites from the yolks. Egg yolks with the sugar is broken down to graying then add sifted flour with vanilla, starch and baking powder. Egg whites are broken down

Put in rikotata bowl, season with salt and pepper and mix until a nice smooth cream. Beat the eggs with a little salt and chopped rosemary and sage. Preheat the oven to 190 C. In a rectangular baking

Clean and wash the eggplants. Cut in half and carve lodchitsi. Put in a baking dish, Salt, pour a little olive oil and bake for short as soften. Boil rice. You can prepare tomato sauce as a tin of

On products Knead hard dough. If desired, add a few tablespoons of water. Leave for half an hour in the refrigerator. Roll crust thickness of about 0.5 cm and cut figurines optional. Bake at 180 C for

Chop biscuits. Add coconut chips, melted butter and condensed milk. Nice mix and fill shapes optional and can muffin. Leave on for about an hour in the refrigerator. Melt the chocolate in a water bath

In the sifted flour is made well and pour the beaten eggs with the sugar, the oil and zest. Kneaded dough, slightly firm, as from the beginning is a bit crumbly, but kneading it nice smooth dough

Separate the egg whites from the yolks. Beat the egg yolks with sugar until blanching and until the mixture has doubled. Egg whites beat hard snow. In the yolks add the spoon by spoon the flour, then

Cut the turkey into small cubes. Leeks take a few green leaves and cut the rest of the wheels. Cut also the onion and bacon in small pieces. In a deep skillet heat the olive oil and sauté turkey with

Soak the bread in the cream. Mix the three types of meat with 100 g of ham cut into small cubes, beaten egg with salt and pepper and bread well squeezed. Add 1-2 tbsp of cream and Parmesan, stir well

Wash the lemons and put them in a pot with water. Boil for about an hour until tender. Subtract them and leave to cool. Cut them and remove the stones. Slices with 1/3 of sugar mixed with a blender to

Melting quilt together with the butter in a water bath or in a microwave oven. Beat with mixer the egg yolks with 200 g of sugar until white. Add the mixture of melted couverture chocolate with the

Preheat the oven to 180 C. In a small pot melt the butter. In a separate bowl mix the cream the feta cheese, sugar, yogurt, grated lemon peel and its juice, beaten eggs, cornstarch. Add the melted but