Juices, syrups and nectars

Tomato Juice

Difficulty
Easy
Method

Well washed tomatoes are cut into pieces and ground in a machine to separate the skins and seeds. Add salt to taste. Filling bottles or jars are hermetically sealed and sterilized 20-25 minutes of

Syrup from fig leaves

Difficulty
Easy
Method

The leaves are boiled for 20 minutes in 1 liter of water. Once cool, strain the broth and boil for 15 minutes with 1 kg of sugar. Finally add a packet limontozu. Pour hot syrup in bottles that are

Fig liqueur Drunk figs

Difficulty
Easy
Method

Fruit thoroughly wash, dry, put in a large jar (1 liter), add cinnamon and cloves, optional and sugar refilled with alcohol and must stay at least one month. Strain the liquor and stored in a bottle

Peach juice

Difficulty
Easy
Method

Peaches are washed well under running water, then each fruit is cut in half and separated from the stone. Peaches are ground. To the peach puree was added 2 liters of water and 400 g of sugar. Fruit

Elderberry juice

Difficulty
Easy
Method

Fruits are cleaned from the stems and unfit beans, washed and put in a deep dish. Make up to 500 ml water and boil for 30 minutes. Once cooked aged six hours, and then again is welded to the bit. As

Juice of red currant (cassis)

Difficulty
Average
Method

Blackcurrant wash well. Orono nipples and put in a large saucepan. Flooded with water, enough to cover the fruit and cook about 30 minutes to crack the grains. Strain through cheesecloth, as nice

Nectar damsons

Difficulty
Easy
Method

Giancana boil. Cleared of stones and Strain through a colander. Everything is mixed with sugar flavor and mix until the sugar was melted. Optional can be put to boil. Honeydew is poured into bottles

Puree apricots

Difficulty
Average
Method

Selects ripe or overripe, but healthy apricots. Wash and remove pits. Strain or ground with machine for meat with a device for removing the shell. Add sugar to taste or other sweetening matter. Packed

Apricot Nectar

Difficulty
Average
Method

Are selected ripe, even overripe, but healthy apricots. Wash and remove pits. Grind with machine for fruit, meat grinder with a device for removing the shell or Strain mixer. The resulting fruit pulp

Cherry juice

Difficulty
Easy
Method

Sour cherries are cleaned from the stems and place them in cold water with 2-3 tbsp salt for 20-30 minutes, if you have worms - they go. Then thoroughly wash. If not, this procedure is skipped. Put

Syrup pumpkin

Difficulty
Average
Method

Pumpkins cleaned of seeds. Cut into very small pieces and cook over low heat without water, stirring continuously. When baked become quite rare strain through cheesecloth and continue to boil, remove

Syrup cornels or hips

Difficulty
Easy
Method

Washed fruits are covered with water and leave a few hours to soften, then boil 20-30 minutes. Juice strain, add sugar and citric acid. Again boiled and then filtered and poured into a clean, dry

Syrup citrus

Difficulty
Easy
Method

Washed lemons cut into cubes with the peel and seedless. Pour the water and so we stayed 24 hours in the dark. Grind in a blender and strain through cheesecloth. Add the sugar and citric acid, mix

Elderberry syrup

Difficulty
Easy
Method

Everything is put in a vessel lemons cut into small cubes, together with sheet. Stir good and allowed to stand for 48 hours, stirring occasionally. Then filtered and filled into bottles. Closed and