Cleaned of indigestible parts are crushed chops on both sides, add salt lightly, scatter with pepper and left to rest 2 hours in a marinade of half vegetable oil, lemon juice, mustard, brandy and 1

Salted and sprinkled with black pepper cutlets fried in olive oil and transfer to a saucepan. Finely chopped onion fry in the remaining olive oil to yellowing, add boiled, peeled and cut tomatoes into

Lamb chops are arranged in a small pan, add the crushed garlic, a few tablespoons of olive oil, pepper, salt, Cover with lid and leave the meat so at least 1 hour. Before serving pour the marinade in