Lamb Dishes

Monastery stew

Difficulty
Average
Method

The meat is cut into pieces and fry gently in 2-3 tbsp of the oil, then remove. In the same oil fry gently chopped onion and add some finely chopped red tomatoes and red pepper. Returns to the meat

Slavic stew

Difficulty
Average
Method

Cut the meat into reprimanded and fry in fat, then remove. In the same fat fry until golden color onions, coarsely chopped, then sauté 1-2 red tomatoes, chopped. Stir in the red pepper and pour hot

Chomlek kebab - II type

Difficulty
Average
Method

Meat cleaned from the bones, cut cubes and fry in fat. In the same oil after removing the meat stew until golden coloring chopped onion, then - flour. Add red pepper and return the meat. Pour over a

Chomlek kebab - I type

Difficulty
Average
Method

The meat is washed, cut pieces for kebabs and fried in fat with chopped onions. After softening the onions add tomato paste, flour, red pepper and salt to taste. Then the meat, pour the wine and water