The meat is washed, dried and fry in the oil. Put them all spices, pour a large glass of water, Cover and simmer over low heat about 25 minutes. baht cut into cubes, green onion pieces about 2-3 cm

Heat the oven to 200C. Wash the meat and cut into small bites. Chop the onion, garlic sliced, diced peppers. Spices are added to the meat and rub well. Put them garlic, onions, olive oil, parsley

Peel the potatoes and with carrot and onion cut in large pieces. Put them in a pot and pour water. Lamb is cut into individual pieces. Each sealed in a frying pan with sunflower oil / butter for one

Plums we use are so-called soft * * - dried, but still juicy and soft. If your plums are very dry and hard, should be soaked in advance, best in the broth. 1 cup couscous, pour 1 cup boiling water

The lamb is cut into pieces for kebabs and sprinkle with spices. Rubbed with mustard and allowed to stand to cool for 2-3 hours. Mushrooms cut into slices and mix with bits of meat. Everything is

Make a cut of meat in several places, smeared with butter, then a thick layer of mustard and Cover with chopped dill. Bake in a moderate oven, served to garnish roasted baby potatoes.

Stew chopped portions of lamb with green onions and garlic for 10 minutes. Add red pepper and about 500 ml water. Sandwiching the pan and leave to simmer for 30 minutes. Add the cleaned beans and let

Soak bread in hot water. Heat the butter in a skillet and saute it chopped onion and garlic. Put the minced meat in a large bowl. Squeeze water from bread and add to the bowl with the meat. Chop the

From 2 sides of the leg make minor cuts with a knife in 2-3 places and then salted. The remaining products are mixed with water to form a slurry with a density of the pancake mixture. Leg is smeared

Wash lamb, cut it into chunks portions and lightly salted (to stand at least 20 minutes). Cut the onion into cubes. Clean (cut) and wash the rice and the bulgur, mix them together with the onion and

Cut the meat into small pieces, smaller than for goulash. Put them all without parsley and spices rubbed into the meat well. Put them peppers and onions, cut into strips, olives quarters, olive oil

Well washed-salting meat and sprinkle with black pepper and oregano, and arrange in a baking dish with a lid or a large clay casseroles, among the pieces put in small pieces chopped garlic. Slice the

Cut the meat into cubes, add salt, mix with pepper and rosemary . Pokapva with sunflower oil and kneaded well. Put it in the pan (25x25 cm) make up about 150-200 ml water, Cover and bake in a

Lamb head and giblets are cooked in separate pots. Vegetables are finely chopped and sauté in the butter. Add the rice, chopped giblets and spices. Lamb head is boned. The whole was poured into a pan

Clearing quince from moss, cut her cap, carefully carved and boiled in water. Remove and leave to drain. In a pan with the hot sunflower oil fry the chopped pepper, minced meat, mushrooms and chopped