Meat cut into small pieces and put on skewers, as the pieces are placed between slices of salo, zucchini and onions. Finished skewers fry gently removed from the pan and put in a warm place. Prepare a

Sprinkle washed and well dried chops with salt and pepper. Heat olive oil in a strong deep pan. Fry chops parts until golden brown on both sides (about 2 minutes per side for medium raw, 3 minutes for

All spices put in the muslin bag and put them to cook together with meat, 1 onion, cloves, ginger, salt and 500 ml water. When you boil antifoaming and let simmer until the meat is cooked. Once the

The meat is made of portions and natupva with spices . At the bottom of a large saucepan rank bottle (maybe small jars), pour water almost to cover the bottles. Ranks them on the meat, sprinkle with

Leg is boned with a very sharp knife, without tears. Sprinkle inside and out with salt and pepper. Outside rubbed with paprika. Right along the length of the leg opening is filled with a mixture of

The meat is cut into portions and together with the onion and garlic stew in fat baked in casseroles ring. Then placed in succession, depending on the time for the heat treatment, all the washed and

Both sides of each chop rubbed with garlic and sprinkle with sunflower oil, salt and pepper. The chops are placed in a highly heated BBQ and bake a few minutes on each side. Serve hot, dusted with

The meat is washed under running water and put it as a whole boil in a deep pan with water. Additionally pouring cognac. After the boil was allowed to boil for another 20 minutes after which the water

Lamb meat is chopped very finely (can be brave in the machine for meat). The rice soak in a bowl of water. Onions is cleaned of external feathers, roots and cut into very small pieces. In a wide

Minced meat is kneaded with salt, pepper and allspice and let stand for about 6 hours. With wet hands form meatballs and bake grill, BBQ or broiled.

The meat is cut into pieces and put in a saucepan together with the chopped onion, the oil, paprika and salt. Pour 1 cup hot water and leave it on the stove to boil. When the meat is tender add the

The meat is boiled and boned. Fry in the oil and added to it already cooked quince, then the tomato paste and cup broth. Allow to boil about 15 minutes and then add the pressed garlic, lemon juice and

Cut the meat into portions and pour 2 cups hot water. Once the boil skim and add finely chopped white part of the onion. Add salt and boil on low heat. Wash the nettles, clean it and scalded with

Crushed chops, add salt them with salt and pepper and leave them for 1-2 hours in the refrigerator. Anointed them with melted butter, dip them in finely grated cheese. Immediately after melting them

Boned leg of lamb is very carefully so that the meat be large. Mushrooms washed and cut into small cubes. Bacon and onions also are finely chopped. Then in a pan pour a little sunflower oil, fry the