Lamb kit (1 kg), which contains white lamb and liver, and heart is Boil until ready by the broth from cooking is retained and filtered. Cooking lamb kit takes about an hour, until tender products

Meat with giblets are finely chopped and flooded with 2-3 liters of water (I brew them in the pressure cooker spices in my taste). Once it boils, sprinkle with salt and add the chopped vegetables

Cooked lamb intestines and set are finely chopped. Mushrooms fried in the oil, add the onion, giblets and then finally rice, pour 300 ml water and boil off the water when we put the parsley, mint

The liver and heart are placed in boiling salted water. Boil 10 minutes. Remove and cut into small pieces and returned to the water in which they spin yarn. When the boil again, add rice and chopped

Lung is boiled in salted water. Drained and cooled down cut into pieces the size optional. In the heated sunflower oil sauté briefly in large pieces planed carrot and the white part of the onion and

Put well-washed lamb set in salted water (about 1 liter) and cook about 30 minutes. During boiling, skim. Then drain and chop finely the giblets. In a pan, fry for a short chopped onion with olive oil

Lamb head and giblets are cooked in separate pots. Vegetables are finely chopped and sauté in the butter. Add the rice, chopped giblets and spices. Lamb head is boned. The whole was poured into a pan

Giblets are cooked and cut. Cut into small pieces and vegetables (onions, carrots, peppers, spinach and potatoes). All boil together until cooked vegetables. Was then added and rice. As the rice and

All products are mixed and flooded with 1.7 liters of water. Boil until cooked liver.

Lamb tripe and head washing and cleaning. Intestines and turn scalded in boiling water. Meat cut into portions. Add salt very well each part. Onions and garlic coarsely chopped. Shpikovame head of

Lamb kit washed and put to boil in salted water. In a suitable container fry the onions, carrots and mushrooms chopped. As is cooked lamb set cut into cubes and put to fry the vegetables. Was then

Milk and offal mixed. On top sprinkle with plenty of chopped green onions.

The inside is cleaned very well. Chitterlings washed on both sides. All products are cooked together in a saucepan with water. By-products are removed and finely chopped. Stir and pour into pan

Plucks Clean and wash well. Strung on a long skewer lungs, kidneys and heart, previously cut into pieces according to the thickness of the spit. Add salt and on them are wound as spiral intestine and

Chitterlings turned on inside , washed well and twisted braid. Boil in salted water. Remove and put in a baking dish. Sprinkle with red and black pepper, add pieces of butter, pour broth and wine