Wash and cut the lamb. Green onions, carrots, mushrooms and peppers are cut, only potatoes remain intact. All products rank in the pot, place the garlic and spices, pour water and sunflower oil. Put

Garlic is cleaned, cut and mixed with lemon rind, juice, thyme, wine and olive oil. The pulp was washed and dried, and then placed in a marinade for 24 hours from time to time flush with it. Meat

Spread the meat very well with sunflower oil, salt, black and red pepper. Potatoes are cut in large pieces Season with salt and pepper. In the pan put a little sunflower oil, potatoes, meat, mint

The meat is cut into pieces (2-3 per serving) and lightly fry in half fat. In the remaining oil consistently stifle small chopped onion, carrots and celery. Steamed vegetables are added to the meat

Oval chops in flour with spices, then dip in beaten eggs and fry in heated butter and sunflower oil. Remove and put in a glass pot. In the same oil fry the chopped onions and diced tomatoes and

Make a marinade of wine, chopped onion, pressed garlic, thyme, soy sauce and a pinch of salt. The meat is washed, cut into thin strips and put in the marinade for at least 2-3 hours. Strain the

The meat is rubbed with black and red pepper with a little butter and salt. In a pan pour about an inch chicken broth and the meat is placed in it. Bake in a hot oven for about 1 hour, while being

Cut the meat into portions and boiled in salted water. Once you become ready to put in the tray. Green beans are cleaned, cut into pieces. Boil and add to the meat (if canned put directly in the tray)

Peel the potatoes and cut. Cut the meat into cubes. Heat the olive oil with the butter in a saucepan and add the chopped onion and cinnamon. Mix well, add the meat and fry until browned on all sides

Fat from meat is removed and cut into cubes. Cut the onion and potatoes on wheels, add salt and sprinkle with pepper. Arranged on the bottom of a fireproof container half the potatoes on top and put

Finely chopped onion and chervil with crushed garlic fry in butter, until soft. Add diced lamb, roasted meat sauce, chopped parsley, salt and pepper and mix. The yolks are mixed with the mashed potato

The meat is cut into pieces, put it in pan with the onion, finely chopped, carrots, cut into rings, and fat. Salt, pour hot water and bake in a moderate oven from time to time pay. When almost ready

Meat cleaned from the bones, cut cubes and fry in fat. In the same oil after removing the meat stew until golden coloring chopped onion, then - flour. Add red pepper and return the meat. Pour over a

Salt to the meat, cut into small pieces, add the onion, sliced ​​into rings, mushrooms, cut into strips, potatoes, diced, peeled cloves of garlic, chili peppers purposes, finely chopped herbs and

Cut the meat into small pieces and fry in 3/4 of the oil with chopped onion. When the onions soften, add half the tomatoes, chopped, and sauté until the water evaporates. Then add the flour, paprika