The meat is washed and placed in a larger tray. Salt is good, rubbed with paprika, the butter and sprinkle with mint (spices). In the pan put the beer, water and screwed with household aluminum foil

The meat is washed and dried. Onions cut into strips. In a large saucepan fry the meat in portions until get pretty deposits. Each portion is removed and placed next. When all the meat is parched

Heat the oven to 200C. Wash the meat and cut into small bites. Chop the onion, garlic sliced, diced peppers. Spices are added to the meat and rub well. Put them garlic, onions, olive oil, parsley

Make a cut of meat in several places, smeared with butter, then a thick layer of mustard and Cover with chopped dill. Bake in a moderate oven, served to garnish roasted baby potatoes.

Cut the meat into small pieces, smaller than for goulash. Put them all without parsley and spices rubbed into the meat well. Put them peppers and onions, cut into strips, olives quarters, olive oil

Cut the meat into chunks and fry in preheated oil. Once red, flavored with half universal seasoning and remove the plate. In the same fat and sauté sliced ​​mushrooms, then return the meat, put red

Wash the meat and put to polusvari with less water. As a return to add salt. Once is tender, subtract, put it in a baking dish, sprinkle with paprika and add chopped onion and parsley. Pour broth of

The washed shoulder is tied with thread, so that the ribs protrude in height. The ribs are coated with 50 g of the butter, the oil and the wine. Meat bake about 3 hours at 200 C. During this time, fry

Spend carefully moved from the shoulder and litter. If you have holes, fill with another piece of meat, pre flatten hammer. Top stack leaves of mint and parsley, then put the chopped morsels of lamb

The meat is washed under running water and put it as a whole boil in a deep pan with water. Additionally pouring cognac. After the boil was allowed to boil for another 20 minutes after which the water

Giblets are cooked and finely chopped. Stews in sunflower oil green onion, add the rice and giblets, salt, pour 2 cups broth. Once the rice is added spices. Washed lamb shoulder, open pocket salted

The meat is cut into large pieces moderate (2 per portion) and put to boil 6-7 in cup water. As a boil salt it, put it onion and peppercorns. When the meat is cooked removable and strain broth. Of the

Cut the meat into large cubes and fry in a pan with the oil and the butter. Add chopped onion in rings, after which the meat is left to stew under the lid on low heat until it evaporates meat juice

Onions, pour boiling water and leave to cool. Then peel onions. Boned meat, cut into chunks and fry over high heat in preheated butter and sunflower oil. When browned on all sides, the power of the

The meat is boned with a sharp knife, remove the thick skins and stems. Chop finely as possible with a cleaver. Add salt, pepper and stir. Boil the wine is to leave 1/2 of its original volume. Maha