Shoulder is boned and seasoned with salt and pepper. Mint, carrots, chopped celery, mushrooms and cucumbers are distributed over the shoulder, rolled on a roll and tied with thread. The meat is placed

The meat is cut into cubes and put in baking tin with a lid. Put salt, rosemary, sage (objectives) and optional unpeeled cloves of garlic, which is cut lower end. Make up about 1 cup water. Bake

Cut the meat into cubes. Chop finely. Everything is placed in a pressure cooker and confused. Finally, pour the wine and water as gently bathe the meat. Stew on medium heat for about 30-35 minutes.

The meat is rubbed with black and red pepper with a little butter and salt. In a pan pour about an inch chicken broth and the meat is placed in it. Bake in a hot oven for about 1 hour, while being

Peel the potatoes and cut. Cut the meat into cubes. Heat the olive oil with the butter in a saucepan and add the chopped onion and cinnamon. Mix well, add the meat and fry until browned on all sides