Eggs Split yolks and whites. In a bowl, beat egg whites and sugar, then add the egg yolks and whip again. In the mixture add flour spoon by spoon and mix. Finally add the baking powder and mix

The walnuts is ground and mixed with other products for the base. Stir with a spoon to mix. The dough is divided into a silicon mold and bake in preheated oven 180C degrees for 10-12 minutes. Then

Mix yogurt, powdered sugar and pre-separated and passion fruit compote, beating until a homogeneous mixture. Inter- mittent submersion each biscuit in the juice of the compote and redim in a baking

The bases: The butter, sugar, vanilla and salt to a fluffy cream - with a mixer for about 10 minutes, with the kitchen machine for 5 minutes. Put the eggs one by one after each egg fight at least 1

Beat the eggs with 2 cups sugar. Add mayonnaise, baking powder and vanilla. Stir well. Then add the flour. Divide the mixture into two equal parts by one to add cocoa. Bake the bases (2). In the

In a bowl beat eggs with sugar separately repayment soda and bakpluvera in yogurt and add to egg mixture. Put the vanilla, the oil and flour mix thoroughly. Divide the mixture into 3 parts, in one add

Beat the egg whites to snow with a little sugar. Apart Stir the butter with the remaining sugar and add the egg yolks one by one. Add the flour, baking powder and cocoa and Beat well. Mix with whites

Beat sour cream with sugar. Melt the gelatin in 150 ml water. Heat until melted. Blend the cleaned and cleared of stones apricots. Mix shattered with passion fruit cream and gelatin. Add vanilla and

Packets gelatin is dissolved in water to gelatin swell. Compotes of water poured into a bowl and add sugar, stir to melt. Then added and the gelatin, and it has to be melted. In the form of a cake or

Place first base on the tray and syrup syrup compote. Fruits mix to paste, but quite a bit to be more densely. Spread already syrupy base and the same is repeated with the other the base, as the top

Preparation of the base: Separate the whites from the yolks. Egg yolks with the sugar is broken down to graying then add sifted flour with vanilla, starch and baking powder. Egg whites are broken down

Base: Beat egg yolks with sugar. Beat egg whites to snow and add to the egg yolks. Sifted flour and baking powder, add to egg mixture. Tray stood with parchment paper and smeared with grease. Pour the

The fruits are peeled and cut into small pieces. Sprinkle with sugar, pour a little hot water and stewd with the butter until soft. Vanilla dissolved in milk. Cookies melt in the milk and half of them

Grapes previously washed well allow to dry. Softened butter mix with a mixer. Add a little of condensed milk, stirring continuously until a fluffy cream. Finally, add the cognac (vanilla). The first

The butter is melted and mixed well with the crushed biscuits and 1 tbsp sugar. The mixture is formed by squeezing the bottom of the baking dish. Starch is diluted with some of the cream of thick