Milk 300 ml water and sugar, mix and allow to boil. To the boiling mixture is added to the flour, dissolved in water and allowed to boil for 10 minutes while stirring continuously. Remove from heat

Caramelized sugar, add 500 ml water and wait until it boils and get syrup. Moist first base. Melting chocolate in a water bath. Mix melted chocolate sour cream. Smeared syrup first base with the

The bases are cut with pre-cut pattern or figure in the form of a flower. Boil the syrup of the following products and 1/3 cup water (fresh milk or fruit juice). Cream mix with the chocolate spread to

Cream is prepared to package directions. Syrup is made as milk, sugar and vanilla put to boil. While warm syrup, syrup is first base, smeared with white cream, placed second base, is smeared chocolate

Gelatin is dissolved in juice compote and water so that the total amount is 1 liter. If it is sweet to put extra sugar. Once swell, melt in a water bath and pour into pan 30x30 previously littered

Beat cream until hardened. Mix margarine and powdered sugar until evenly mixed. Then mix both the cream and gently add up the cold gelatin. Kroc - caramelized sugar and add the walnuts. Then spread

The bases are cut into pieces measuring 13h25 cm. Cream was prepared in the manner described on the package. The cream is mixed with 1-2 tbsp sugar. Fruits are cut into slices. The cake is assembled

Eclairste: Boil 1 cup water with the oil and salt. Pour the flour and stir over low heat until it is released by the court. After cooling down, add eggs one at a time and stirred constantly. In a tray

Fresh milk with 1 tbsp caster sugar 1/2 tbsp instant coffee is heated. Sprayed the bases. Cream mix with 5-6 tablespoons powdered sugar to hardening and add spoon by spoon the chocolate spread

Grapes previously washed well allow to dry. Softened butter mix with a mixer. Add a little of condensed milk, stirring continuously until a fluffy cream. Finally, add the cognac (vanilla). The first

The bases are cut into two in the middle. Cream mix with sugar. Divide it into parts, as colors are paints and stains. Of sugar, 500 ml water and lemon (essence) is boiled sweet syrup and leave to

Each of the bases is divided into two equal parts (to give the base 6 of a length about 24 cm and a width of about 12 cm). Cream mix cream with sugar. Each of the bases when assembling the cake is

Brown cream is prepared, as all components are placed in a bowl and beat with mixer until thick, smooth cream. For the syrup boil the water with the sugar and boil for 2-3 minutes. For decoration -

Bisect both the base cross, and if they are thinner and use third, not divide them. Optional can be moist, but not much, so as not to dilute the cream. Then put first base in tathe base and put the

The base is in the clamp ring cake. In the juice from the can blur flour. Lichitata halve. The 3 tbsp milk blurs agartinat. Croissants are cut into slices. Mix coconut milk, fresh milk and cream, put