Each packet of cream writes how agitated and what (generally broken with milk and so is delicious). Once whipped cream it aside and put a base and it stops a little juice compote. Smear with cream and

Whipped cream with the milk until thickened. To this mixture add the melted chocolate in a water bath with constant stirring and yogurt. Finally, add 30 g of gelatin pre-soaked in cold water and

Soft butter is stirred with a mixer. Add condensed milk and chocolate. Phyllo brushed with a cream and sticking together (leaving enough cream crust and upper side). On cream make patterns with a fork

Soft butter mix with mixer . Add condensed milk, and then the grated chocolate. Phyllo brushed with a cream and sticking together (leaving enough cream crust and upper side). On the top layer are

In a bowl put powdered sugar, add fresh cream and mix well with mixer. Then add the mascarpone and vanilla extract, and again stirred with a mixer until a fine homogenous mixture. The base cake is

Milk and sugar are put in a saucepan on the stove and stirring constantly until it boils. Remove from the stove and add the egg yolks, stirring continuously. The mixture was allowed to cool. Then add

Prepare the cream according to package directions and allow to cool. Insert the first base (if very dry may be lightly watered with compote), smeared with some of the cream. Then into thin strips

Cream mix with powdered sugar, vanilla and latch. In the hoop is placed first base, smeared with cream, put half strawberries and half pokapva with Nutella. Place a second base, again smear with cream

With mixer crushing sugar, eggs and flour to dissolve the sugar. Warming already boiled milk, reduce the heat and pour the mixture slowly until the milk thickens and boils. Stir constantly to avoid

Pot over the stove, melt the sugar with water, sugar syrup. Set aside to cool. The soft butter Beat with mixer until turns white. Add sugar syrup and make sure that it is mixed with the butter well

In the form of a cake with removable bottom (26 cm diameter) is placed one base. To be put on one half of the cream prepared as follows: the cream is stirred in the powdery snow, thereto was added

Starch is prepared to package of cream, also cream cakes. syrup first base with syrup of sugar dissolved in water on a hot plate, coated with starch, prepare and second base in the same way. Once put

The sugar is caramelized, then put water and a little before turning off the alcohol is added and the butter. The chocolate spread is mixed with the cream. The first base is syrupy, then arrange

Cream mix with a mixer until fluffy cream about 15 minutes. The bases are syrup with milk, which are dissolved sugar and cocoa and cream, topped optional garnish with whipped cream, candy, fruit and

In cream put the broken chocolate. Preheat the stove and stirring constantly to melt the chocolate. Then cooled and put in the refrigerator to complete cooling. soaked gelatine in a little cold water