Eggs must be at room temperature. In a large bowl mix together the sugar, flour, cocoa, baking powder, baking soda, salt and stir with a wire whisk. In another large bowl, beat again with a wire whisk

Base: soften at room temperature butter mix with sugar cream. One by one, add eggs, essences and broken until the sugar is melted and obtain a fluffy cream. Sift the flour with the baking powder and

We prepare first chocolate Ghana. Preheat the cream in the microwave or on the stove, almost to boiling and pour it into a bowl in which we previously broken chocolate. Stir gently until the chocolate

Is broken yolks with sugar until foaming. Soda is dissolved in the yogurt. Yogurt is added to yolks and stir. Gradually add flour and cocoa. Of the finished mixture is baked in greased pan base

Finely crushed biscuits and mix with melted butter. Place the bottom of the pan with a round 23 cm diameter with movable walls, on baking paper. Nice pressed and levels. gelatin soaked in 200 ml water

Beat the egg whites with a pinch of salt for 2-3 minutes Add the sugar and lemon juice and continue stirring the highest level of the mixer until the mixture becomes hard and glossy. Cover the pan in

Put the dried cherries in a small bowl and spoon sprayed with two sweet liqueur. I could not find cherries and I think successfully replaced them with dried apricots. Kernels poured into Teflon pan

Biscuits are broken up and put in a large bowl, where the grind finely. In a saucepan put the milk to a boil, then add a cup of sugar and add the starch. Stirring until the cream. When the cream is

For the base: crash yolks with half the sugar until white set and thicken cream. Sieve the flour with cocoa and vanilla, and egg whites are broken down into the snow with the remaining sugar. To the

Prepare the cream according to package directions and allow to cool. Insert the first base (if very dry may be lightly watered with compote), smeared with some of the cream. Then into thin strips

For the main base in a bowl put the sugar, add the soft butter , egg yolks, cocoa powder and baking powder, mix everything well and add 1 cup sifted flour and mix. Divide dough into 2 parts - one

For the cream - in a bowl put the cream, cream the feta cheese and powdered sugar. Stir briefly with a mixer to give a smooth cream. biscuits soaked in milk, which is pre-warmed, but not hot, and

Dark chocolate was melted with the liquid, a water bath or in a microwave oven. Melted chocolate mixed with crushed biscuits and the resulting dough is affixes the bottom of a baking dish or pan. The

Cut the rolls into pieces (I had to 7days with strawberry filling and use them, but chocolate will get better in my opinion). Put fresh foil in a bowl (mine is 22 cm diameter clear aperture and

Mix in a food processor products for the base and blend until homogenous dough. Spread the dough with your hand on the bottom of the form cake with removable rim diameter up to 26 cm (maybe less). At